A flavor company recently faced a major formulation challenge when one of their key yeast extract ingredients was unexpectedly discontinued. To maintain their product’s flavor profile and ensure supply stability, they turned to CJ BIO’s TasteNrich®—a clean-label, natural umami enhancer designed to replace yeast extract without compromising taste.
As a leading provider of seasonings and food ingredients, the company has actively incorporated CJ BIO’s TasteNrich® solutions into their formulations. Seeking a reliable, clean-label umami enhancer, they successfully applied it in over ten different products, including seasonings, soup bases, and cheese powders.
Customer Challenges and Pain Points
During product development, our customer faced several key challenges:
Key Needs Addressed by TasteNrich®
CJ BIO introduced TasteNrich® as a high-performance, clean-label solution to replace yeast extract without sacrificing flavor depth. Most importantly, it offered the supply reliability the customer needed.
Impact of TasteNrich® on Product Development
The adoption of TasteNrich® SOLUTION led to multiple positive outcomes:
The customer expressed strong satisfaction, especially appreciating their ability to maintain product quality despite the ingredient disruption.
Technical Data with TasteNrich® on Product Development
For instance, in a cheddar cheese flavored potato chip formulation, TasteNrich® successfully replaced 40% of yeast extract while maintaining flavor performance and consumer preference. This demonstrates TasteNrich®’s versatility and consistency across a variety of applications.
Meet CJ BIO Sales Expert
One such expert is Ermel Manuel, a key member of our CJ America global sales team, specializing in taste and flavor enhancement solutions. With extensive experience in food science and ingredient application, Manuel provides invaluable technical and strategic support to help customers maximize the benefits of TasteNrich in their formulations.