CJ BIO, the world's leading supplier of fermentation based bio-products for animal and human nutrition, officially inaugurated a natural flavor ingredient manufacturing facility in Jombang, Indonesia at an opening ceremony on 20 May 2020.
The new production facility will allow CJ BIO to produce thousands of tons of TasteNrichⓡ, the new innovative natural culinary solution platform.
It will assure sustainable supply for customers and strengthen CJ's position as one of the leading savory solution providers.
Food consumers today are paying more attention to their health, especially what they eat every day and where it comes from. In recent food industry, safety, trust, transparency and sustainability are the highlighted key-features, reflecting on consumer's expectations.
TasteNrichⓡ enables food product developers and manufacturers to achieve clean label and worry free claims such as non-GMO, non-allergen, non-animal and Halal/Kosher certified as well. As a natural savory flavor, it upgrades authentic flavor by delivering richness and fullness in culinary applications.
It can be used in wide range of all food categories such as sauces, seasonings, soups, noodles, and HMR, but also innovative products such as plant based meat alternatives and vegetarian food.
CJ BIO has been a world leading bio-company producing amino acids and nucleotides, which are key building blocks for the animal nutrition and human nutrition business.
Especially, CJ nucleotide business, which started from 1977, achieved the world's largest market share and it made them the most reliable supplier in the bio industry.