CJ Food & Nutrition Tech proudly announces a significant addition to its leadership team with the appointment of Dr. Minhthy Nguyen, Ph.D., as the new Chief Technology Officer for Research and Development.
With over 20 years in science and technology leadership in the global food industry, Dr. Nguyen brings a wealth of expertise and knowledge to drive breakthrough innovation.
We are very pleased that Dr. Nguyen has joined CJ Food & Nutrition Tech as a key leader in research & development, which includes alternative and cultured protein, moving us forward to become global No.1 total solution provider in the food and nutrition industry.
Dr. Nguyen expresses his enthusiasm for the opportunity, stating, "The opportunity to join FNT as we strive to innovate at the edge of scientific and technological possibilities in service of our global customers is humbling. The opportunity to enable our customers to naturally and sustainably improve the complete-user-experience of products and services - everyday, everywhere is indeed exciting. Likewise, our organization's capabilities and potential to have positive impact on health and wellness of global consumers in partnership with our customers and collaborators worldwide in the commercialization of next-generation product portfolio is simply inspiring."
The appointment of Dr. Nguyen serves as a reaffirmation that CJ Food & Nutrition Tech is poised to align its business strategy with global food and nutrition trends, consumer need, and cutting-edge technological innovations. The Strategic move positions us at the forefront of industry evolution, ensuring our continued growth and success. We invite you to join us in extending a warm welcome to Dr. Nguyen as he embarks on this pivotal role.