Health, safety and convenience are widely regarded the hottest food trends to hit the global market this year. While global food & beverage companies are striving to meet these trends, CJ CheilJedang has developed the next-generation flavor booster 'TasteNrich®' and launched it on the global market.
A company representative stated, CJ CheilJedang has succeeded in developing TasteNrich®, a culinary solution that can replace umami (meaning a pleasant savory taste) as a result of the efforts of the more than 1,000 researchers at its R&D Center to develop innovative materials that will lead the future of food through their unique taste and satisfy the latest global food trends.
Consisting of diverse umami ingredients and flavor components such as amino acids, organic acids, and sugars produced during the natural fermentation process, 'TasteNrich® (fermented flavor powder) is an innovative product that not only enhances the natural taste of ingredients and enriches the overall flavor of food but also meets rising consumer demand for clean labels.
It is currently available in two types, Master U5 and Master L5, of which the former contains natural glutamic acid and naturally occurring glycine and alanine, while the latter includes natural nucleic acids that help food sustain its rich flavor while boosting its authentic taste. TasteNrich® also meets the demands of the Clean Label movement by adding natural flavorings to enhance the original taste of food products, and vegetarians are likely to welcome it, too. It is also highly used with its excellence in economics.