The food and nutrition solution company demonstrates fermentation-based organic ingredient solutions across three different categories
CJ BIO, a leading global manufacturer of fermentation-based ingredients and solutions, will showcase its new innovative technologies at the FIC: Annual Event and Expo in Shanghai, March 20-22.
At CJ BIOs booth, Hall 3 3K60/3L61, the company will showcase its differentiated Nrich brand products and technologies through applications to various food samples in three major zones: Clean Label Liquid Solution, Sodium Reduction, Moisture & Texture zones. Through these application zones, CJ BIO plans to demonstrate the value it delivers to customers as a total solution provider in the global food markets.
In the Clean Label Liquid Solution zone, CJ BIO will showcase the newly launched TasteNrich® Liquid solution, specializing in the production of liquid products such as soy sauce and oyster sauce. Additionally, visitors to the Sodium Reduction zone will have the opportunity to explore CJ BIO's innovative sodium reduction sample, which reduces sodium rate by 40%. In the Moisture & Texture zone, attendees can explore our phosphate replacement solution.
CJ BIO continues to introduce next-generation ingredients with its strong product portfolios such as TasteNrich®, FlavorNrich, AMINATURE®, and ActiveNrich. The company continues to discover the best natural solutions that will replace additives used to enhance the taste, aroma, texture, and nutrition of food while also embodying the principles of clean label, safety, non-GMO, and sustainability.
We believe FIC 2024 will be a great platform for industry professionals to learn about our unique brand values and technologies, said Young Lee, Head of CJ BIO TN division. To be at the forefront of innovation and become the No. 1 global solution provider in the food & nutrition industries, CJ BIO will continue to make strategic investments in R&D in new areas, including alternative and cultured protein.
About CJ BIO
CJ BIO is a business unit of CJ CheilJedang, a subsidiary of CJ Group, an international company founded in South Korea in 1953. CJ Group operates in the fields of Food & Food Service, Bio & Pharma, Entertainment & Media, and Retail & Logistics.
CJ BIO is a leading global supplier of fermentation-based bio-products, including an extensive line of TasteNrich®, FlavorNrich, AMINATURE®, and ActiveNrich. CJ BIO has a global network of manufacturing facilities, specializing in microbial fermentation with the highest quality and control over their ingredients. With a strong foundation in fermentation, CJ BIO combines this expertise with its commitment to innovation, delivering cutting-edge solutions for the food and nutrition industries.
For more information, visit www.cjbio.net