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The effect of graded levels of digestible valine : digestible lysine ratio on performance and carcass traits of male broilers fed low crude protein diets
16 March, 2020
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Influence of a consistent arginine supply in complete diets with varying protein contents on performance and N-utilization in broilers
16 March, 2020
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Effect of 5-inosine monophosphate (IMP) and 5-guanosine monophosphate (GMP) on the growth, immunity and muscle composition of turbot, Scophthalmus maximus
16 March, 2020
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