Lys : ME Requirement for Weanling pigs (7-11 kg)

Study Result Summary

Lys requirement from Study Result :

3.971 to 4.786
  • For weanling pigs (7-11 kg), the Lys:ME range for optimal Gain:Feed performance is from 3.971 (min., NRC) to 4.786 (max., CLP & QUAD)
LysME

CLP & QUAD

4.786

LP

4.034
CJ Recommendation

Lys requirement from CJ BIO:

4.410
  • For the best growth performance in 7-11 kg pigs, CJ BIO recommend 4.410 as the optimal requirement for Lys:ME.
  • You may expect a 5.4% improvement in G:F performance compared to when using the NRC requirement.
LysME
Reference
  • Correia, A M et al. "Temporary reduction of digestible lysine in nursery pig diets: performance and economic analysis." Revista Brasileira de Saúde e Produção Animal vol. 23 (2022). doi: 10.1590/s1519-994020222025
  • Gomes, M S et al. "Effects of glutamine and glutamate on nursery piglets fed diets with different digestible lysine content." SEMINA: Ciencias Agrarias vol. 42,6 (2021): 3919-3930. doi: 10.5433/1679-0359.2021v42n6Supl2p3919
  • Jasper, Jessica E et al. "Increasing the ratio of SID lysine to metabolizable energy improves pig performance during a viral challenge." Journal of animal science vol. 98,4 (2020): skaa082. doi: 10.1093/jas/skaa082
  • Palencia, Jorge Y P et al. "Relative bioavailability of l-lysine sulfate is equivalent to that of l-lysine HCl for nursery piglets." Journal of animal science vol. 97,1 (2019): 269-278. doi: 10.1093/jas/sky394
  • Kahindi, R K et al. "Dietary lysine requirement for 7-16 kg pigs fed wheat-corn-soybean meal-based diets." Journal of animal physiology and animal nutrition vol. 101,1 (2017): 22-29. doi: 10.1111/jpn.12491
  • Park, C. S. & Kim, B. G. "Standardized Ileal Digestible Lysine Requirement of 6- to 10-kg Weanling Pigs." American Journal of Animal and Veterinary Sciences 10(3) (2015): 150-155. doi: 10.3844/ajavsp.2015.150.155
  • Kahindi, R K et al. "Short communication: Effect of dietary lysine content and sanitation conditions on performance of weaned pigs fed antibiotic-free diets." Canadian Journal of Animal Science 94(1) (2014): 115-118. doi: 10.4141/cjas2013-016
  • Nemechek, J E et al. "Evaluation of standardized ileal digestible lysine requirement of nursery pigs from seven to fourteen kilograms." Journal of animal science vol. 90, 12 (2012): 4380-90. doi: 10.2527/jas.2012-5131
  • Schneider, J D et al. "Determining the effect of lysine:calorie ratio on growth performance of ten- to twenty-kilogram of body weight nursery pigs of two different genotypes." Journal of animal science vol. 88,1 (2010): 137-46. doi: 10.2527/jas.2008-1204

Lys : NE Requirement for Weanling pigs (7-11 kg)

Study Result Summary

Lys requirement from Study Result :

5.131 to 5.926
  • For weanling pigs (7-11 kg), the Lys:NE range for optimal Gain:Feed performance is from 5.131 (min., LP) to 5.926 (max., CLP & QUAD).
LysNE[1]_paper

CLP & QUAD

5.926

LP

5.131
CJ Recommendation

Lys requirement from CJ BIO:

5.528
  • For the best growth performance in 7-11 kg pigs, CJ BIO recommend 5.528 as the optimal requirement for Lys:NE.
  • You may expect a 0.12% improvement in G:F performance compared to when using the NRC requirement.
LysNE
Reference
  • Lee, J et al. "Evaluating the standardized ileal digestible lysine requirement of 7- to 15-kg weanling pigs fed corn-soybean meal-based diets." Animal: an international journal of animal bioscience vol. 15,2 (2021): 100127. doi: 10.1016/j.animal.2020.100127
  • Jasper, Jessica E et al. "Increasing the ratio of SID lysine to metabolizable energy improves pig performance during a viral challenge." Journal of animal science vol. 98,4 (2020): skaa082. doi: 10.1093/jas/skaa082
  • Totafurno, Adam D et al. "Temporary lysine restriction in newly weaned pigs does not affect carcass and loin quality at slaughter." Canadian Journal of Animal Science vol. 100,2 (2020): 368-380. doi: 10.1139/cjas-2019-0154
  • Zhou, Hua et al. "Evaluation of standardized ileal digestible lysine requirement for 8-20 kg pigs fed low crude protein diets." Animal science journal = Nihon chikusan Gakkaiho vol. 90,2 (2019): 237-246. doi: 10.1111/asj.13142
  • Kahindi, R K et al. "Dietary lysine requirement for 7-16 kg pigs fed wheat-corn-soybean meal-based diets." Journal of animal physiology and animal nutrition vol. 101,1 (2017): 22-29. doi: 10.1111/jpn.12491
  • Kahindi, R K et al. "Short communication: Effect of dietary lysine content and sanitation conditions on performance of weaned pigs fed antibiotic-free diets." Canadian Journal of Animal Science 94(1) (2014): 115-118. doi: 10.4141/cjas2013-016

Met : SID % Lys Requirement for Weanling pigs (7-11 kg)

Study Result Summary

Met requirement from Study Result :

0.289 to 0.414
  • For weanling pigs (7-11 kg), the Met:SID Lys range for optimal Gain:Feed performance is from 0.289 (min., NRC) to 0.414 (max., QUAD).
Met

QUAD

0.414

CLP

0.413

LP

0.317
CJ Recommendation

Met requirement from CJ BIO:

0.365
  • For the best growth performance in 7-11 kg pigs, CJ BIO recommend 0.365 as the optimal requirement for Met:SID Lys.
  • You may expect a 20.0% improvement in G:F performance compared to when using the NRC requirement.
Met
Reference
  • Kahindi, Roseline K. et al. "Growth performance and expression of genes encoding enzymes involved in methionine and cysteine metabolism in piglets fed increasing sulphur amino acid to lysine ratio during enterotoxigenic Escherichia coli challenge." Canadian Journal of Animal Science vol. 98,2 (2018): 333-340. doi: 10.1139/cjas-2017-0027
  • Zong, Enyan et al. "The effects of dietary sulfur amino acids on growth performance, intestinal morphology, enzyme activity, and nutrient transporters in weaning piglets." Journal of animal science vol. 96,3 (2018): 1130-1139. doi: 10.1093/jas/skx003
  • Capozzalo, M M et al. "Determination of the optimum standardised ileal digestible sulphur amino acids to lysine ratio in weaned pigs challenged with enterotoxigenic Escherichia coli." Animal Feed Science and Technology vol. 227 (2017): 118-130. doi: 10.1016/j.anifeedsci.2017.03.004
  • Kahindi, Roselyn et al. "Optimal sulfur amino acid to lysine ratio for post weaning piglets reared under clean or unclean sanitary conditions." Animal nutrition (Zhongguo xu mu shou yi xue hui) vol. 3,4 (2017): 380-385. doi: 10.1016/j.aninu.2017.08.004
  • Chen, Ying et al. "L-methionine supplementation maintains the integrity and barrier function of the small-intestinal mucosa in post-weaning piglets." Amino acids vol. 46,4 (2014): 1131-42. doi: 10.1007/s00726-014-1675-5

SAA (Met+Cys) : SID % Lys Requirement for Weanling pigs (7-11 kg)

Study Result Summary

SAA requirement from Study Result :

0.548 to 0.650
  • For weanling pigs (7-11 kg), the SAA:SID Lys range for optimal Gain:Feed performance is from 0.548 (min., NRC) to 0.650 (max., QUAD).
SAA

QUAD

0.650

CLP

0.649

LP

0.581
CJ Recommendation

SAA requirement from CJ BIO:

0.615
  • For the best growth performance in 7-11 kg pigs, CJ BIO recommend 0.615 as the optimal requirement for SAA:SID Lys.
  • You may expect a 12.8% improvement in G:F performance compared to when using the NRC requirement.
SAA
Reference
  • Kahindi, Roseline K. et al. "Growth performance and expression of genes encoding enzymes involved in methionine and cysteine metabolism in piglets fed increasing sulphur amino acid to lysine ratio during enterotoxigenic Escherichia coli challenge." Canadian Journal of Animal Science vol. 98,2 (2018): 333-340. doi: 10.1139/cjas-2017-0027
  • Zong, Enyan et al. "The effects of dietary sulfur amino acids on growth performance, intestinal morphology, enzyme activity, and nutrient transporters in weaning piglets." Journal of animal science vol. 96,3 (2018): 1130-1139. doi: 10.1093/jas/skx003
  • Capozzalo, M M et al. "Determination of the optimum standardised ileal digestible sulphur amino acids to lysine ratio in weaned pigs challenged with enterotoxigenic Escherichia coli." Animal Feed Science and Technology vol. 227 (2017): 118-130. doi: 10.1016/j.anifeedsci.2017.03.004
  • Capozzalo, M M et al. "Pigs experimentally infected with an enterotoxigenic strain of Escherichia coli have improved feed efficiency and indicators of inflammation with dietary supplementation of tryptophan and methionine in the immediate post-weaning period." Animal Production Science vol. 57,5 (2017): 935-947. doi: 10.1071/AN15289
  • Kahindi, Roselyn et al. "Optimal sulfur amino acid to lysine ratio for post weaning piglets reared under clean or unclean sanitary conditions." Animal nutrition (Zhongguo xu mu shou yi xue hui) vol. 3,4 (2017): 380-385. doi: 10.1016/j.aninu.2017.08.004
  • Chen, Ying et al. "L-methionine supplementation maintains the integrity and barrier function of the small-intestinal mucosa in post-weaning piglets." Amino acids vol. 46,4 (2014): 1131-42. doi: 10.1007/s00726-014-1675-5

Trp : SID % Lys Requirement for Weanling pigs (7-11 kg)

Study Result Summary

Trp requirement from Study Result :

0.163 to 0.229
  • For weanling pigs (7-11 kg), the Trp:SID Lys range for optimal Gain:Feed performance is from 0.163 (min., NRC) to 0.229 (max., CLP & QUAD).
Trp

CLP & QUAD

0.229

LP

0.212
CJ Recommendation

Trp requirement from CJ BIO:

0.221
  • For the best growth performance in 7-11 kg pigs, CJ BIO recommend 0.221 as the optimal requirement for Trp:SID Lys.
  • You may expect a 9.0% improvement in G:F performance compared to when using the NRC requirement.
Trp
Reference
  • Ma, Wenfeng et al. "Standardized ileal digestible tryptophan to lysine ratios affect performance and regulate intestinal mRNA expression of amino acid transporters in weaning pigs fed a low crude protein diet." Animal Feed Science and Technology vol. 275 (2021): 114857. doi: 10.1016/j.anifeedsci.2021.114857
  • Capozzalo, M M et al. "Estimating the standardised ileal digestible tryptophan requirement of pigs kept under commercial conditions in the immediate post-weaning period." Animal Feed Science and Technology vol. 259 (2020): 114342. doi: 10.1016/j.anifeedsci.2019.114342
  • Jayaraman, Balachandar et al. "Effects of dietary standardized ileal digestible tryptophan:lysine ratio on performance, plasma urea nitrogen, ileal histomorphology and immune responses in weaned pigs challenged with Escherichia coli K88." Livestock Science vol. 203 (2017): 114-119. doi: 10.1016/j.livsci.2017.07.014
  • Jayaraman, Balachandar et al. "Effects of different dietary tryptophan : lysine ratios and sanitary conditions on growth performance, plasma urea nitrogen, serum haptoglobin and ileal histomorphology of weaned pigs." Animal science journal = Nihon chikusan Gakkaiho vol. 88,5 (2017): 763-771. doi: 10.1111/asj.12695
  • Capozzalo, M M et al. "Pigs experimentally infected with an enterotoxigenic strain of Escherichia coli have improved feed efficiency and indicators of inflammation with dietary supplementation of tryptophan and methionine in the immediate post-weaning period." Animal Production Science vol. 57,5 (2016). doi: 10.1071/AN15289
  • Capozzalo, M M et al. "Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain of Escherichia coli." Archives of animal nutrition vol. 69,1 (2015): 17-29. doi: 10.1080/1745039X.2014.995972
  • Gonçalves, M A D et al. "Effects of standardized ileal digestible tryptophan: lysine ratio on growth performance of nursery pigs." Journal of animal science vol. 93,8 (2015): 3909-18. doi: 10.2527/jas.2015-9083
  • Nørgaard, J V et al. "Optimum standardized ileal digestible tryptophan to lysine ratio for pigs weighing 7–14 kg." Livestock Science vol. 175 (2015): 90-95. doi: 10.1016/j.livsci.2015.02.012
  • Borgesa, G et al. "Optimum ratio of standardized ileal digestible tryptophan to lysine for piglets." Journal of Animal and Feed Sciences vol. 22,4 (2013): 323-328. doi: 10.22358/jafs/65920/2013
  • Capozzalo, M M et al. "An increased ratio of dietary tryptophan to lysine improves feed efficiency and elevates plasma tryptophan and kynurenine in the absence of antimicrobials and regardless of infection with enterotoxigenic Escherichia coli in weaned pigs." Journal of animal science vol. 90 Suppl 4 (2012): 191-3. doi: 10.2527/jas.53900
  • Le Floc'h, N et al. "A moderate inflammation caused by the deterioration of housing conditions modifies Trp metabolism but not Trp requirement for growth of post-weaned piglets." Animal : an international journal of animal bioscience vol. 4,11 (2010): 1891-8. doi: 10.1017/S1751731110000236
  • Trevisi, P et al. "Healthy newly weaned pigs require more tryptophan to maximize feed intake if they are susceptible to Escherichia coli K88." Livestock Science vol. 134,1-3 (2010): 236-238. doi: 10.1016/j.livsci.2010.06.151

Val : SID % LysRequirement for Weanling pigs (7-11 kg)

Study Result Summary

Val requirement from Study Result :

0.637 to 0.717
  • For weanling pigs (7-11 kg), the Val:SID Lys range for optimal Gain:Feed performance is from 0.637 (min., NRC) to 0.717 (max., CLP & QUAD).
Val

CLP & QUAD

0.717

LP

0.651
CJ Recommendation

Val requirement from CJ BIO:

0.684
  • For the best growth performance in 7-11 kg pigs, CJ BIO recommend 0.684 as the optimal requirement for Val:SID Lys.
  • You may expect a 3.0% improvement in G:F performance compared to when using the NRC requirement.
Val
Reference
  • Goodarzi, Parniyan et al. “Dietary Isoleucine and Valine: Effects on Lipid Metabolism and Ureagenesis in Pigs Fed with Protein Restricted Diets.” Metabolites vol. 13,1 89. 5 Jan. 2023, doi:10.3390/metabo13010089
  • Goodarzi, Parniyan et al. “Effect of Isoleucine and Added Valine on Performance, Nutrients Digestibility and Gut Microbiota Composition of Pigs Fed with Very Low Protein Diets.” International journal of molecular sciences vol. 23,23 14886. 28 Nov. 2022, doi:10.3390/ijms232314886
  • Habibi, Mohammad et al. “A Mixture of Valine and Isoleucine Restores the Growth of Protein-Restricted Pigs Likely through Improved Gut Development, Hepatic IGF-1 Pathway, and Plasma Metabolomic Profile.” International journal of molecular sciences vol. 23,6 3300. 18 Mar. 2022, doi:10.3390/ijms23063300
  • Siebert, Diana et al. “The Optimal Valine to Lysine Ratio for Performance Parameters in Weaned Piglets.” Animals : an open access journal from MDPI vol. 11,5 1255. 27 Apr. 2021, doi:10.3390/ani11051255
  • Millet, Sam et al. "Standardized ileal digestible lysine and valine-to-lysine requirements for optimal performance of 4 to 9-week-old Piétrain cross piglets." Livestock Science vol. 241 (2020): 104263. doi:10.1016/j.livsci.2020.104263
  • Oliveira, Maryane S F et al. “Bioavailability of valine in spray-dried L-valine biomass is not different from that in crystalline L-valine when fed to weanling pigs1.” Journal of animal science vol. 97,10 (2019): 4227-4234. doi:10.1093/jas/skz275
  • Xu, Ye Tong et al. “Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets.” Asian-Australasian journal of animal sciences vol. 31,1 (2018): 106-115. doi:10.5713/ajas.17.0148
  • Clark, A B et al. “Modeling the effects of standardized ileal digestible valine to lysine ratio on growth performance of nursery pigs.” Translational animal science vol. 1,4 448-457. 1 Dec. 2017, doi:10.2527/tas2017.0049
  • Soumeh, E A et al. “Requirement of standardized ileal digestible valine to lysine ratio for 8- to 14-kg pigs.” Animal : an international journal of animal bioscience vol. 9,8 (2015): 1312-8. doi:10.1017/S1751731115000695
  • Nemechek, J E et al. “Evaluation of standardized ileal digestible valine:lysine, total lysine:crude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance of nursery pigs from seven to twelve kilograms.” Journal of animal science vol. 92,4 (2014): 1548-61. doi:10.2527/jas.2013-6322
  • Millet, Sam. “The Interaction Between Dietary Valine and Tryptophan Content and Their Effect on the Performance of Piglets.” Animals : an open access journal from MDPI vol. 2,1 76-84. 22 Feb. 2012, doi:10.3390/ani2010076
  • Barea, R et al. “The standardized ileal digestible valine-to-lysine requirement ratio is at least seventy percent in postweaned piglets.” Journal of animal science vol. 87,3 (2009): 935-47. doi:10.2527/jas.2008-1006
  • Nørgaard, J V and Fernández, J A. "Isoleucine and valine supplementation of crude protein-reduced diets for pigs aged 5–8 weeks." Animal Feed Science and Technology vol. 154, 3-4 (2009): 248-253. doi:10.1016/j.anifeedsci.2009.08.010
  • Wiltafsky, M K et al. “Estimates of the optimum dietary ratio of standardized ileal digestible valine to lysine for eight to twenty-five kilograms of body weight pigs.” Journal of animal science vol. 87,8 (2009): 2544-53. doi:10.2527/jas.2008-1221

Ile : SID % Lys Requirement for Weanling pigs (7-11 kg)

Study Result Summary

Ile requirement from Study Result :

0.511 to 0.648
  • For weanling pigs (7-11 kg), the Ile:SID Lys range for optimal Gain:Feed performance is from 0.511 (min., NRC) to 0.648 (max., CLP & QUAD).
Ile[1]_paper

CLP & QUAD

0.648

LP

0.580
CJ Recommendation

Ile requirement from CJ BIO:

0.614
  • For the best growth performance in 7-11 kg pigs, CJ BIO recommend 0.614 as the optimal requirement for Ile:SID Lys.
  • You may expect a 5.1% improvement in G:F performance compared to when using the NRC requirement.
Ile
Reference
  • Goodarzi, Parniyan et al. “Dietary Isoleucine and Valine: Effects on Lipid Metabolism and Ureagenesis in Pigs Fed with Protein Restricted Diets.” Metabolites vol. 13,1 89. 5 Jan. 2023, doi:10.3390/metabo13010089
  • Goodarzi, Parniyan et al. “Effect of Isoleucine and Added Valine on Performance, Nutrients Digestibility and Gut Microbiota Composition of Pigs Fed with Very Low Protein Diets.” International journal of molecular sciences vol. 23,23 14886. 28 Nov. 2022, doi:10.3390/ijms232314886
  • Habibi, Mohammad et al. “A Mixture of Valine and Isoleucine Restores the Growth of Protein-Restricted Pigs Likely through Improved Gut Development, Hepatic IGF-1 Pathway, and Plasma Metabolomic Profile.” International journal of molecular sciences vol. 23,6 3300. 18 Mar. 2022, doi:10.3390/ijms23063300
  • Clark, A B et al. “Modeling the effects of standardized ileal digestible isoleucine to lysine ratio on growth performance of nursery pigs.” Translational animal science vol. 1,4 437-447. 1 Dec. 2017, doi:10.2527/tas2017.0048
  • Clark, Annie et al. "Effects of Dietary Standardized Ileal Digestible Isoleucine:Lysine Ratio on Nursery Pig Performance." Kansas Agricultural Experiment Station Research Reports vol. 2 (2016), doi:10.4148/2378-5977.1289
  • Htoo, J K et al. “Determining the optimal isoleucine:lysine ratio for ten- to twenty-two-kilogram and twenty-four- to thirty-nine-kilogram pigs fed diets containing nonexcess levels of leucine.” Journal of animal science vol. 92,8 (2014): 3482-90, doi:10.2527/jas.2013-6934
  • Soumeh, E A et al. "The optimum ratio of standardized ileal digestible isoleucine to lysine for 8–15 kg pigs." Animal Feed Science and Technology vol. 198 (2014): 158-165, doi:10.1016/j.anifeedsci.2014.09.013
  • Nørgaard, J V et al. “Isoleucine requirement of pigs weighing 8 to 18 kg fed blood cell-free diets.” Journal of animal science vol. 91,8 (2013): 3759-65, doi:10.2527/jas.2012-5998
  • Nørgaard, J V and Fernández, J A. "Isoleucine and valine supplementation of crude protein-reduced diets for pigs aged 5–8 weeks." Animal Feed Science and Technology vol. 154, 3-4 (2009): 248-253, doi:10.1016/j.anifeedsci.2009.08.010
  • Wiltafsky, M K et al. “Estimation of the optimum ratio of standardized ileal digestible isoleucine to lysine for eight- to twenty-five-kilogram pigs in diets containing spray-dried blood cells or corn gluten feed as a protein source.” Journal of animal science vol. 87,8 (2009): 2554-64, doi:10.2527/jas.2008-1320

Lys : ME Requirement for Weanling pigs (11-25 kg)

Study Result Summary

Lys requirement from Study Result :

3.672 to 7.640
  • For weanling pigs (11-25 kg), the Lys:ME range for optimal Gain:Feed performance is from 3.672 (min., NRC) to 7.640 (max., CLP & QUAD).
Group 2 (1)
CJ Recommendation

Lys requirement from CJ BIO:

4.164
  • For the best growth performance in 11-25 kg pigs, CJ BIO recommend 4.164 as the optimal requirement for Lys:ME.
  • You may expect a 4.6% improvement in G:F performance compared to when using the NRC requirement.
LysME
Reference
  • Hu, Xuecai et al. “Effects of Dietary Lysine Levels on Growth Performance, Nutrient Digestibility, Serum Metabolites, and Meat Quality of Baqing Pigs.” Animals : an open access journal from MDPI vol. 12,15 1884. 23 Jul. 2022, doi:10.3390/ani12151884
  • Jasper, Jessica E et al. “Increasing the ratio of SID lysine to metabolizable energy improves pig performance during a viral challenge.” Journal of animal science vol. 98,4 (2020): skaa082, doi:10.1093/jas/skaa082
  • Schweer, Wesley P et al. “Increased lysine: metabolizable energy ratio improves grower pig performance during a porcine reproductive and respiratory syndrome virus challenge.” Translational animal science vol. 3,1 393-407. 12 Oct. 2018, doi:10.1093/tas/txy108
  • X, Ao et al. "Effect of dietary standardized ileal digestible lysine and copper density on growth performance, nutrient digestibility, blood profiles, fecal microbiota, backfat thickness and lean meat percentage in growing pigs." Livestock Science vol. 225 (2019): 96-102, doi:10.1016/j.livsci.2019.05.012
  • Kahindi, R K et al. “Dietary lysine requirement for 7-16 kg pigs fed wheat-corn-soybean meal-based diets.” Journal of animal physiology and animal nutrition vol. 101,1 (2017): 22-29, doi:10.1111/jpn.12491
  • Kahindi, R K et al. "Short communication: Effect of dietary lysine content and sanitation conditions on performance of weaned pigs fed antibiotic-free diets." Canadian Journal of Animal Science. 94(1) (2014): 115-118, doi:10.4141/cjas2013-016
  • Colina, J J et al. “Utilization of crystalline or protein-bound lysine for growth and carcass traits of barrows and gilts fed individually or in groups.” Journal of animal science vol. 91,8 (2013): 3780-7, doi:10.2527/jas.2012-5995
  • Nemechek, J E et al. “Evaluation of standardized ileal digestible lysine requirement of nursery pigs from seven to fourteen kilograms.” Journal of animal science vol. 90,12 (2012): 4380-90, doi:10.2527/jas.2012-5131
  • Schneider, J D et al. “Determining the effect of lysine:calorie ratio on growth performance of ten- to twenty-kilogram of body weight nursery pigs of two different genotypes.” Journal of animal science vol. 88,1 (2010): 137-46, doi:10.2527/jas.2008-1204

Lys : NE Requirement for Weanling pigs (11-25 kg)

Study Result Summary

Lys requirement from Study Result :

5.100 to 6.173
  • For weanling pigs (11-25 kg), the Lys:NE range for optimal Gain:Feed performance is from 5.100 (min., NRC) to 6.173 (max., CLP & QUAD).
LysNE

CLP & QUAD

6.173

LP

5.298
CJ Recommendation

Lys requirement from CJ BIO:

5.735
  • For the best growth performance in 11-25 kg pigs, CJ BIO recommend 5.735 as the optimal requirement for Lys:NE.
  • You may expect a 2.6% improvement in G:F performance compared to when using the NRC requirement.
LysNE
Reference
  • Hu, Xuecai et al. “Effects of Dietary Lysine Levels on Growth Performance, Nutrient Digestibility, Serum Metabolites, and Meat Quality of Baqing Pigs.” Animals : an open access journal from MDPI vol. 12,15 1884. 23 Jul. 2022, doi:10.3390/ani12151884
  • Royall, Rafe Q et al. “Effects of standardized ileal digestible lysine level on growth performance and economic return for 18 to 128 kg Duroc-sired pigs.” Translational animal science vol. 6,4 txac103. 12 Aug. 2022, doi:10.1093/tas/txac103
  • Lee, J et al. “Evaluating the standardized ileal digestible lysine requirement of 7- to 15-kg weanling pigs fed corn-soybean meal-based diets.” Animal : an international journal of animal bioscience vol. 15,2 (2021): 100127, doi:10.1016/j.animal.2020.100127
  • Totafurno, Adam D et al. “Temporary lysine restriction in newly weaned pigs does not affect carcass and loin quality at slaughter." Canadian Journal of Animal Science vol. 100,2 (2020): 368-380, doi: 10.1139/cjas-2019-0154
  • Jasper, Jessica E et al. “Increasing the ratio of SID lysine to metabolizable energy improves pig performance during a viral challenge.” Journal of animal science vol. 98,4 (2020): skaa082, doi:10.1093/jas/skaa082
  • Aymerich, Pau et al. “The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems.” Animals : an open access journal from MDPI vol. 10,9 1638. 11 Sep. 2020, doi:10.3390/ani10091638
  • Zhou, Hua et al. “Evaluation of standardized ileal digestible lysine requirement for 8-20 kg pigs fed low crude protein diets.” Animal science journal = Nihon chikusan Gakkaiho vol. 90,2 (2019): 237-246, doi:10.1111/asj.13142
  • X, Ao et al. "Effect of dietary standardized ileal digestible lysine and copper density on growth performance, nutrient digestibility, blood profiles, fecal microbiota, backfat thickness and lean meat percentage in growing pigs." Livestock Science vol. 225 (2019): 96-102, doi: 10.1016/j.livsci.2019.05.012
  • Kahindi, R K et al. “Dietary lysine requirement for 7-16 kg pigs fed wheat-corn-soybean meal-based diets.” Journal of animal physiology and animal nutrition vol. 101,1 (2017): 22-29, doi:10.1111/jpn.12491
  • Kahindi, R K et al. "Short communication: Effect of dietary lysine content and sanitation conditions on performance of weaned pigs fed antibiotic-free diets." Canadian Journal of Animal Science 94(1) (2014): 115-118, doi:10.4141/cjas2013-016

Met : SID % Lys Requirement for Weanling pigs (11-25 kg)

Study Result Summary

Met requirement from Study Result :

0.293 to 0.400
  • For weanling pigs (11-25 kg), the Met:SID Lys range for optimal Gain:Feed performance is from 0.293 (min., NRC) to 0.400 (max., QUAD).
Met

CLP & QUAD

0.400

CLP

0.327

LP

0.294
CJ Recommendation

Met requirement from CJ BIO:

0.310
  • For the best growth performance in 11-25 kg pigs, CJ BIO recommend 0.018 as the optimal requirement for Met:SID Lys.
  • You may expect a 1.8% improvement in G:F performance compared to when using the NRC requirement.
Met
Reference
  • Kahindi, Roseline K. et al. "Growth performance and expression of genes encoding enzymes involved in methionine and cysteine metabolism in piglets fed increasing sulphur amino acid to lysine ratio during enterotoxigenic Escherichia coli challenge." Canadian Journal of Animal Science vol. 98,2 (2018): 333-340. doi: 10.1139/cjas-2017-0027
  • Zong, Enyan et al. “The effects of dietary sulfur amino acids on growth performance, intestinal morphology, enzyme activity, and nutrient transporters in weaning piglets.” Journal of animal science vol. 96,3 (2018): 1130-1139. doi:10.1093/jas/skx003
  • Capozzalo, M M et al. "Determination of the optimum standardised ileal digestible sulphur amino acids to lysine ratio in weaned pigs challenged with enterotoxigenic Escherichia coli." Animal Feed Science and Technology vol. 227 (2017): 118-130. doi: 10.1016/j.anifeedsci.2017.03.004
  • Kahindi, Roselyn et al. “Optimal sulfur amino acid to lysine ratio for post weaning piglets reared under clean or unclean sanitary conditions.” Animal nutrition (Zhongguo xu mu shou yi xue hui) vol. 3,4 (2017): 380-385. doi:10.1016/j.aninu.2017.08.004
  • Chen, Ying et al. “L-methionine supplementation maintains the integrity and barrier function of the small-intestinal mucosa in post-weaning piglets.” Amino acids vol. 46,4 (2014): 1131-42. doi:10.1007/s00726-014-1675-5

SAA (Met+Cys) : SID % Lys Requirement for Weanling pigs (11-25 kg)

Study Result Summary

SAA requirement from Study Result :

0.549 to 0.644
  • For weanling pigs (11-25 kg), the SAA:SID Lys range for optimal Gain:Feed performance is from 0.549 (min., LP) to 0.644 (max., QUAD).
SAA[2]_paper

QUAD

0.644

CLP

0.572

LP

0.549
CJ Recommendation

SAA requirement from CJ BIO:

0.561
  • For the best growth performance in 11-25 kg pigs, CJ BIO recommend 0.561 as the optimal requirement for SAA:SID Lys.
  • You may expect a 0.9% improvement in G:F performance compared to when using the NRC requirement.
SAA
Reference
  • Kahindi, Roseline K. et al. "Growth performance and expression of genes encoding enzymes involved in methionine and cysteine metabolism in piglets fed increasing sulphur amino acid to lysine ratio during enterotoxigenic Escherichia coli challenge." Canadian Journal of Animal Science vol. 98,2 (2018): 333-340. doi: 10.1139/cjas-2017-0027
  • Zong, Enyan et al. “The effects of dietary sulfur amino acids on growth performance, intestinal morphology, enzyme activity, and nutrient transporters in weaning piglets.” Journal of animal science vol. 96,3 (2018): 1130-1139. doi:10.1093/jas/skx003
  • Capozzalo, M M et al. "Determination of the optimum standardised ileal digestible sulphur amino acids to lysine ratio in weaned pigs challenged with enterotoxigenic Escherichia coli." Animal Feed Science and Technology vol. 227 (2017): 118-130. doi: 10.1016/j.anifeedsci.2017.03.004
  • Capozzalo, M M et al. "Pigs experimentally infected with an enterotoxigenic strain of Escherichia coli have improved feed efficiency and indicators of inflammation with dietary supplementation of tryptophan and methionine in the immediate post-weaning period." Animal Production Science vol. 57,5 (2017): 935-947. doi: 10.1071/AN15289
  • Kahindi, Roselyn et al. “Optimal sulfur amino acid to lysine ratio for post weaning piglets reared under clean or unclean sanitary conditions.” Animal nutrition (Zhongguo xu mu shou yi xue hui) vol. 3,4 (2017): 380-385. doi:10.1016/j.aninu.2017.08.004
  • Chen, Ying et al. “L-methionine supplementation maintains the integrity and barrier function of the small-intestinal mucosa in post-weaning piglets.” Amino acids vol. 46,4 (2014): 1131-42. doi:10.1007/s00726-014-1675-5

Trp : SID % Lys Requirement for Weanling pigs (11-25 kg)

Study Result Summary

Trp requirement from Study Result :

0.163 to 0.204
  • For weanling pigs (11-25 kg), the Trp:SID Lys range for optimal Gain:Feed performance is from 0.163 (min., NRC) to 0.204 (max., QUAD).
Trp

QUAD

0.204

CLP

0.188

LP

0.183
CJ Recommendation

Trp requirement from CJ BIO:

0.186
  • For the best growth performance in 11-25 kg pigs, CJ BIO recommend 0.186 as the optimal requirement for Trp:SID Lys.
  • You may expect a 3.9% improvement in G:F performance compared to when using the NRC requirement.
Trp
Reference
  • Ma, Wenfeng et al. "Standardized ileal digestible tryptophan to lysine ratios affect performance and regulate intestinal mRNA expression of amino acid transporters in weaning pigs fed a low crude protein diet." Animal Feed Science and Technology vol. 275 (2021): 114857. doi: 10.1016/j.anifeedsci.2021.114857
  • Capozzalo, M M et al. "Estimating the standardised ileal digestible tryptophan requirement of pigs kept under commercial conditions in the immediate post-weaning period." Animal Feed Science and Technology vol. 259 (2020): 114342. doi: 10.1016/j.anifeedsci.2019.114342
  • Jayaraman, Balachandar et al. "Effects of dietary standardized ileal digestible tryptophan:lysine ratio on performance, plasma urea nitrogen, ileal histomorphology and immune responses in weaned pigs challenged with Escherichia coli K88." Livestock Science vol. 203 (2017): 114-119. doi: 10.1016/j.livsci.2017.07.014
  • Jayaraman, Balachandar et al. “Effects of different dietary tryptophan : lysine ratios and sanitary conditions on growth performance, plasma urea nitrogen, serum haptoglobin and ileal histomorphology of weaned pigs.” Animal science journal = Nihon chikusan Gakkaiho vol. 88,5 (2017): 763-771. doi:10.1111/asj.12695
  • Capozzalo, M M et al. "Pigs experimentally infected with an enterotoxigenic strain of Escherichia coli have improved feed efficiency and indicators of inflammation with dietary supplementation of tryptophan and methionine in the immediate post-weaning period." Animal Production Science vol. 57,5 (2016) doi: 10.1071/AN15289
  • Capozzalo, M M et al. “Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain of Escherichia coli.” Archives of animal nutrition vol. 69,1 (2015): 17-29. doi:10.1080/1745039X.2014.995972
  • Gonçalves, M A D et al. “Effects of standardized ileal digestible tryptophan: lysine ratio on growth performance of nursery pigs.” Journal of animal science vol. 93,8 (2015): 3909-18. doi:10.2527/jas.2015-9083
  • Nørgaard, J V et al. "Optimum standardized ileal digestible tryptophan to lysine ratio for pigs weighing 7–14 kg." Livestock Science vol. 175 (2015): 90-95. doi: 10.1016/j.livsci.2015.02.012
  • Borgesa, G et al. "Optimum ratio of standardized ileal digestible tryptophan to lysine for piglets." Journal of Animal and Feed Sciences vol. 22,4 (2013): 323-328. doi: 10.22358/jafs/65920/2013
  • Capozzalo, M M et al. “An increased ratio of dietary tryptophan to lysine improves feed efficiency and elevates plasma tryptophan and kynurenine in the absence of antimicrobials and regardless of infection with enterotoxigenic Escherichia coli in weaned pigs.” Journal of animal science vol. 90 Suppl 4 (2012): 191-3. doi:10.2527/jas.53900
  • Le Floc'h, N et al. “A moderate inflammation caused by the deterioration of housing conditions modifies Trp metabolism but not Trp requirement for growth of post-weaned piglets.” Animal : an international journal of animal bioscience vol. 4,11 (2010): 1891-8. doi:10.1017/S1751731110000236
  • Trevisi, P et al. "Healthy newly weaned pigs require more tryptophan to maximize feed intake if they are susceptible to Escherichia coli K88." Livestock Science vol. 134,1-3 (2010): 236-238. doi: 10.1016/j.livsci.2010.06.151

Val : SID % Lys Requirement for Weanling pigs (11-25 kg)

Study Result Summary

Val requirement from Study Result :

0.634 to 0.695
  • For weanling pigs (11-25 kg), the Val:SID Lys range for optimal Gain:Feed performance is from 0.634 (min., NRC) to 0.695 (max., CLP).
Val

QUAD

0.694

CLP

0.695

LP

0.662
CJ Recommendation

Val requirement from CJ BIO:

0.678
  • For the best growth performance in 11-25 kg pigs, CJ BIO recommend 0.678 as the optimal requirement for Val:SID Lys.
  • You may expect a 2.1% improvement in G:F performance compared to when using the NRC requirement.
Val
Reference
  • Goodarzi, Parniyan et al. “Dietary Isoleucine and Valine: Effects on Lipid Metabolism and Ureagenesis in Pigs Fed with Protein Restricted Diets.” Metabolites vol. 13,1 89. 5 Jan. 2023. doi:10.3390/metabo13010089
  • Goodarzi, Parniyan et al. “Effect of Isoleucine and Added Valine on Performance, Nutrients Digestibility and Gut Microbiota Composition of Pigs Fed with Very Low Protein Diets.” International journal of molecular sciences vol. 23,23 14886. 28 Nov. 2022. doi:10.3390/ijms232314886
  • Habibi, Mohammad et al. “A Mixture of Valine and Isoleucine Restores the Growth of Protein-Restricted Pigs Likely through Improved Gut Development, Hepatic IGF-1 Pathway, and Plasma Metabolomic Profile.” International journal of molecular sciences vol. 23,6 3300. 18 Mar. 2022. doi:10.3390/ijms23063300
  • Siebert, Diana et al. “The Optimal Valine to Lysine Ratio for Performance Parameters in Weaned Piglets.” Animals : an open access journal from MDPI vol. 11,5 1255. 27 Apr. 2021. doi:10.3390/ani11051255
  • Millet, Sam et al. "Standardized ileal digestible lysine and valine-to-lysine requirements for optimal performance of 4 to 9-week-old Piétrain cross piglets." Livestock Science vol. 241 (2020): 104263. doi:10.1016/j.livsci.2020.104263
  • Oliveira, Maryane S F et al. “Bioavailability of valine in spray-dried L-valine biomass is not different from that in crystalline L-valine when fed to weanling pigs.” Journal of animal science vol. 97,10 (2019): 4227-4234. doi:10.1093/jas/skz275
  • Xu, Ye Tong et al. “Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets.” Asian-Australasian journal of animal sciences vol. 31,1 (2018): 106-115. doi:10.5713/ajas.17.0148
  • Clark, A B et al. “Modeling the effects of standardized ileal digestible valine to lysine ratio on growth performance of nursery pigs.” Translational animal science vol. 1,4 448-457. 1 Dec. 2017. doi:10.2527/tas2017.0049
  • Soumeh, E A et al. “Requirement of standardized ileal digestible valine to lysine ratio for 8- to 14-kg pigs.” Animal : an international journal of animal bioscience vol. 9,8 (2015): 1312-8. doi:10.1017/S1751731115000695
  • Nemechek, J E et al. “Evaluation of standardized ileal digestible valine:lysine, total lysine:crude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance of nursery pigs from seven to twelve kilograms.” Journal of animal science vol. 92,4 (2014): 1548-61. doi:10.2527/jas.2013-6322
  • Millet, Sam. “The Interaction Between Dietary Valine and Tryptophan Content and Their Effect on the Performance of Piglets.” Animals : an open access journal from MDPI vol. 2,1 76-84. 22 Feb. 2012. doi:10.3390/ani2010076
  • Barea, R et al. “The standardized ileal digestible valine-to-lysine requirement ratio is at least seventy percent in postweaned piglets.” Journal of animal science vol. 87,3 (2009): 935-47. doi:10.2527/jas.2008-1006
  • Nørgaard, J V and Fernández, J A. "Isoleucine and valine supplementation of crude protein-reduced diets for pigs aged 5–8 weeks." Animal Feed Science and Technology vol. 154, 3-4 (2009): 248-253. doi:10.1016/j.anifeedsci.2009.08.010
  • Wiltafsky, M K et al. “Estimates of the optimum dietary ratio of standardized ileal digestible valine to lysine for eight to twenty-five kilograms of body weight pigs.” Journal of animal science vol. 87,8 (2009): 2544-53. doi:10.2527/jas.2008-1221

Ile : SID % Lys Requirement for Weanling pigs (11-25 kg)

Study Result Summary

Ile requirement from Study Result :

0.512 to 0.609
  • For weanling pigs (11-25 kg), the Ile:SID Lys range for optimal Gain:Feed performance is from 0.512 (min., NRC) to 0.609 (max., QUAD).
Ile[2]_paper

QUAD

0.609

CLP

0.558

LP

0.548
CJ Recommendation

Ile requirement from CJ BIO:

0.553
  • For the best growth performance in 11-25 kg pigs, CJ BIO recommend 0.553 as the optimal requirement for Ile:SID Lys.
  • You may expect a 2.1% improvement in G:F performance compared to when using the NRC requirement.
Ile
Reference
  • Goodarzi, Parniyan et al. “Dietary Isoleucine and Valine: Effects on Lipid Metabolism and Ureagenesis in Pigs Fed with Protein Restricted Diets.” Metabolites vol. 13,1 89. 5 Jan. 2023. doi:10.3390/metabo13010089
  • Goodarzi, Parniyan et al. “Effect of Isoleucine and Added Valine on Performance, Nutrients Digestibility and Gut Microbiota Composition of Pigs Fed with Very Low Protein Diets.” International journal of molecular sciences vol. 23,23 14886. 28 Nov. 2022. doi:10.3390/ijms232314886
  • Habibi, Mohammad et al. “A Mixture of Valine and Isoleucine Restores the Growth of Protein-Restricted Pigs Likely through Improved Gut Development, Hepatic IGF-1 Pathway, and Plasma Metabolomic Profile.” International journal of molecular sciences vol. 23,6 3300. 18 Mar. 2022. doi:10.3390/ijms23063300
  • Clark, A B et al. “Modeling the effects of standardized ileal digestible isoleucine to lysine ratio on growth performance of nursery pigs.” Translational animal science vol. 1,4 437-447. 1 Dec. 2017. doi:10.2527/tas2017.0048
  • Clark, Annie et al. "Effects of Dietary Standardized Ileal Digestible Isoleucine:Lysine Ratio on Nursery Pig Performance." Kansas Agricultural Experiment Station Research Reports vol. 2 (2016). doi:10.4148/2378-5977.1289
  • Htoo, J K et al. “Determining the optimal isoleucine:lysine ratio for ten- to twenty-two-kilogram and twenty-four- to thirty-nine-kilogram pigs fed diets containing nonexcess levels of leucine.” Journal of animal science vol. 92,8 (2014): 3482-90. doi:10.2527/jas.2013-6934
  • Soumeh, E A et al. "The optimum ratio of standardized ileal digestible isoleucine to lysine for 8–15 kg pigs." Animal Feed Science and Technology vol. 198 (2014): 158-165. doi:10.1016/j.anifeedsci.2014.09.013
  • Nørgaard, J V et al. “Isoleucine requirement of pigs weighing 8 to 18 kg fed blood cell-free diets.” Journal of animal science vol. 91,8 (2013): 3759-65. doi:10.2527/jas.2012-5998
  • Nørgaard, J V and Fernández, J A. "Isoleucine and valine supplementation of crude protein-reduced diets for pigs aged 5–8 weeks." Animal Feed Science and Technology vol. 154, 3-4 (2009): 248-253. doi:10.1016/j.anifeedsci.2009.08.010
  • Wiltafsky, M K et al. “Estimation of the optimum ratio of standardized ileal digestible isoleucine to lysine for eight- to twenty-five-kilogram pigs in diets containing spray-dried blood cells or corn gluten feed as a protein source.” Journal of animal science vol. 87,8 (2009): 2554-64. doi:10.2527/jas.2008-1320

Lys : ME Requirement for Growing pigs (25-50 kg)

Study Result Summary

Lys requirement from Study Result :

2.970 to 3.973
  • For growing pigs (25-50 kg), the Lys:ME range for optimal Gain:Feed performance is from 2.970 (min., NRC) to 3.973 (max., CLP & QUAD).
LysME

CLP & QUAD

3.973

CLP

3.435
CJ Recommendation

Lys requirement from CJ BIO:

3.704
  • For the best growth performance in 25-50 kg pigs, CJ BIO recommend 3.704 as the optimal requirement for Lys:ME.
  • You may expect a 8.1% improvement in G:F performance compared to when using the NRC requirement.
LysME
Reference
  • Yang, Jiameng et al. "Effects of dietary lysine levels on growth performance, nutrient digestibility, serum metabolites, and carcase and meat quality of Yacha pigs." Italian Journal of Animal Science vol. 21,1 (2022): 1593-1603. doi:10.1080/1828051X.2022.2123284
  • Hu, Xuecai et al. “Effects of Dietary Lysine Levels on Growth Performance, Nutrient Digestibility, Serum Metabolites, and Meat Quality of Baqing Pigs.” Animals : an open access journal from MDPI vol. 12,15 1884. 23 Jul. 2022, doi:10.3390/ani12151884
  • Schweer, Wesley P et al. “Increased lysine: metabolizable energy ratio improves grower pig performance during a porcine reproductive and respiratory syndrome virus challenge.” Translational animal science vol. 3,1 393-407. 12 Oct. 2018. doi:10.1093/tas/txy108
  • X, Ao et al. "Effect of dietary standardized ileal digestible lysine and copper density on growth performance, nutrient digestibility, blood profiles, fecal microbiota, backfat thickness and lean meat percentage in growing pigs." Livestock Science vol. 225 (2019): 96-102. doi:10.1016/j.livsci.2019.05.012
  • Elsbernd, A J et al. “SID lysine requirement of immunologically and physically castrated male pigs during the grower, early and late finisher periods.” Journal of animal science vol. 95,3 (2017): 1253-1263. doi:10.2527/jas.2016.0544
  • Andretta, I et al. “Precision feeding can significantly reduce lysine intake and nitrogen excretion without compromising the performance of growing pigs.” Animal : an international journal of animal bioscience vol. 10,7 (2016): 1137-47. doi:10.1017/S1751731115003067
  • Colina, J J et al. “Utilization of crystalline or protein-bound lysine for growth and carcass traits of barrows and gilts fed individually or in groups.” Journal of animal science vol. 91,8 (2013): 3780-7. doi:10.2527/jas.2012-5995
  • Li, Pengfei et al. “Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance and carcass characteristics of growing-finishing pigs.” Journal of animal science and biotechnology vol. 3,1 9. 1 Mar. 2012, doi:10.1186/2049-1891-3-9
  • Shelton, N W et al. “Effects of porcine circovirus type 2 vaccine and increasing standardized ileal digestible lysine:metabolizable energy ratio on growth performance and carcass composition of growing and finishing pigs.” Journal of animal science vol. 90,1 (2012): 361-72. doi:10.2527/jas.2011-3870
  • Shelton, N W et al. “Effects of increasing dietary standardized ileal digestible lysine for gilts grown in a commercial finishing environment.” Journal of animal science vol. 89,11 (2011): 3587-95. doi:10.2527/jas.2010-3030

Lys : NE Requirement for Growing pigs (25-50 kg)

Study Result Summary

Lys requirement from Study Result :

3.960 to 5.621
  • For growing pigs (25-50 kg), the Lys:NE range for optimal Gain:Feed performance is from 3.960 (min., NRC) to 5.621 (max., QUAD).
LysNE

QUAD

5.621

CLP

5.608

LP

4.175
CJ Recommendation

Lys requirement from CJ BIO:

4.892
  • For the best growth performance in 25-50 kg pigs, CJ BIO recommend 4.892 as the optimal requirement for Lys:NE.
  • You may expect a 4.6% improvement in G:F performance compared to when using the NRC requirement.
LysNE
Reference
  • Hu, Xuecai et al. “Effects of Dietary Lysine Levels on Growth Performance, Nutrient Digestibility, Serum Metabolites, and Meat Quality of Baqing Pigs.” Animals : an open access journal from MDPI vol. 12,15 1884. 23 Jul. 2022. doi:10.3390/ani12151884
  • Royall, Rafe Q et al. “Effects of standardized ileal digestible lysine level on growth performance and economic return for 18 to 128 kg Duroc-sired pigs.” Translational animal science vol. 6,4 txac103. 12 Aug. 2022. doi:10.1093/tas/txac103
  • Song, Wenxin et al. “Optimal dietary standardized ileal digestible lysine level for pigs during the grower, early and late finisher periods.” BMC veterinary research vol. 18,1 447. 23 Dec. 2022. doi:10.1186/s12917-022-03557-1
  • Totafurno, Adam D et al. “Temporary lysine restriction in newly weaned pigs does not affect carcass and loin quality at slaughter." Canadian Journal of Animal Science vol. 100,2 (2020): 368-380. doi:10.1139/cjas-2019-0154
  • Lee, Ji Hwan et al. “Effects of different standardized ileal digestible lysine: net energy proportion in growing and finishing pigs.” Journal of animal science and technology vol. 62,2 (2020): 198-207. doi:10.5187/jast.2020.62.2.198
  • Aymerich, Pau et al. “The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems.” Animals : an open access journal from MDPI vol. 10,9 1638. 11 Sep. 2020. doi:10.3390/ani10091638
  • X, Ao et al. "Effect of dietary standardized ileal digestible lysine and copper density on growth performance, nutrient digestibility, blood profiles, fecal microbiota, backfat thickness and lean meat percentage in growing pigs." Livestock Science vol. 225 (2019): 96-102. doi:10.1016/j.livsci.2019.05.012
  • Li, Qingyun et al. “Bioavailability of l-lysine sulfate relative to l-lysine HCl for growing-finishing pigs.” Translational animal science vol. 3,4 1254-1262. 27 Jun. 2019. doi:10.1093/tas/txz094
  • Elsbernd, A J et al. “SID lysine requirement of immunologically and physically castrated male pigs during the grower, early and late finisher periods.” Journal of animal science vol. 95,3 (2017): 1253-1263. doi:10.2527/jas.2016.0544
  • Andretta, I et al. “Precision feeding can significantly reduce lysine intake and nitrogen excretion without compromising the performance of growing pigs.” Animal : an international journal of animal bioscience vol. 10,7 (2016): 1137-47. doi:10.1017/S1751731115003067
  • Molist, F et al. “Influence of a gonadotropin-releasing hormone vaccine and dietary standardized ileal digestible lysine level on growth performance and carcass quality of grower-finisher pigs.” Journal of animal science vol. 92,11 (2014): 4956-63. doi:10.2527/jas.2012-6134

Met : SID % Lys Requirement for Growing pigs (25-50 kg)

Study Result Summary

Met requirement from Study Result :

0.286 to 0.436
  • For growing pigs (25-50 kg), the Met:SID Lys range for optimal Gain:Feed performance is from 0.286 (min., NRC) to 0.436 (max., CLP & QUAD).
Met

CLP & QUAD

0.436

LP

0.351
CJ Recommendation

Met requirement from CJ BIO:

0.393
  • For the best growth performance in 25-50 kg pigs, CJ BIO recommend 0.393 as the optimal requirement for Met:SID Lys.
  • You may expect a 8.8% improvement in G:F performance compared to when using the NRC requirement.
Met
Reference
  • Yang, Zhongyue et al. “Changes in growth performance, plasma metabolite concentrations, and myogenic gene expression in growing pigs fed a methionine-restricted diet.” Frontiers in bioscience (Landmark edition) vol. 26,9 (2021): 413-422. doi:10.52586/4956
  • Capozzalo, M M et al. "Determination of the optimum standardised ileal digestible sulphur amino acids to lysine ratio in weaned pigs challenged with enterotoxigenic Escherichia coli." Animal Feed Science and Technology vol. 227 (2017): 118-130. doi:10.1016/j.anifeedsci.2017.03.004
  • Conde-Aguilera, J A et al. “The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs.” Animal : an international journal of animal bioscience vol. 8,3 (2014): 401-9. doi:10.1017/S1751731113002425
  • Conde-Aguilera, J A et al. “A sulfur amino acid deficiency changes the amino acid composition of body protein in piglets.” Animal : an international journal of animal bioscience vol. 4,8 (2010): 1349-58. doi:10.1017/S1751731110000340

SAA (Met+Cys) : SID % Lys Requirement for Growing pigs (25-50 kg)

Study Result Summary

SAA requirement from Study Result :

0.561 to 0.744
  • For growing pigs (25-50 kg), the SAA:SID Lys range for optimal Gain:Feed performance is from 0.561 (min., NRC) to 0.744 (max., CLP & QUAD).
SAA

CLP & QUAD

0.744

LP

0.608
CJ Recommendation

SAA requirement from CJ BIO:

0.676
  • For the best growth performance in 25-50 kg pigs, CJ BIO recommend 0.676 as the optimal requirement for SAA:SID Lys.
  • You may expect a 7.5% improvement in G:F performance compared to when using the NRC requirement.
SAA
Reference
  • da Silva, Caio Abércio et al. “Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions.” Animals : an open access journal from MDPI vol. 12,17 2159. 23 Aug. 2022. doi:10.3390/ani12172159
  • Yang, Zhongyue et al. “Changes in growth performance, plasma metabolite concentrations, and myogenic gene expression in growing pigs fed a methionine-restricted diet.” Frontiers in bioscience (Landmark edition) vol. 26,9 (2021): 413-422. doi:10.52586/4956
  • Capozzalo, M M et al. "Determination of the optimum standardised ileal digestible sulphur amino acids to lysine ratio in weaned pigs challenged with enterotoxigenic Escherichia coli." Animal Feed Science and Technology vol. 227 (2017): 118-130. doi:10.1016/j.anifeedsci.2017.03.004
  • Kaewtapee, C et al. “Effects of Supplemental Liquid DL-methionine Hydroxy Analog Free Acid in Diet on Growth Performance and Gastrointestinal Functions of Piglets.” Asian-Australasian journal of animal sciences vol. 29,8 (2016): 1166-72. doi:10.5713/ajas.15.0579
  • Conde-Aguilera, J A et al. “The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs.” Animal : an international journal of animal bioscience vol. 8,3 (2014): 401-9. doi:10.1017/S1751731113002425
  • Conde-Aguilera, J A et al. “A sulfur amino acid deficiency changes the amino acid composition of body protein in piglets.” Animal : an international journal of animal bioscience vol. 4,8 (2010): 1349-58. doi:10.1017/S1751731110000340

Trp : SID % Lys Requirement for Growing pigs (25-50 kg)

Study Result Summary

Trp requirement from Study Result :

0.173 to 0.207
  • For growing pigs (25-50 kg), the Trp:SID Lys range for optimal Gain:Feed performance is from 0.173 (min., NRC) to 0.207 (max., QUAD).
Trp

QUAD

0.207

CLP

0.199

LP

0.186
CJ Recommendation

Trp requirement from CJ BIO:

0.192
  • For the best growth performance in 25-50 kg pigs, CJ BIO recommend 0.192 as the optimal requirement for Trp:SID Lys.
  • You may expect a 2.5% improvement in G:F performance compared to when using the NRC requirement.
Trp
Reference
  • Wensley, Madie R et al. “Effects of amino acid biomass or feed-grade amino acids on growth performance of growing swine and poultry.” Translational animal science vol. 4,1 49-58. 16 Oct. 2019. doi:10.1093/tas/txz163
  • Liu, Jingbo et al. "The response of performance in grower and finisher pigs to diets formulated to different tryptophan to lysine ratios." Livestock Science vol. 222 (2019): 25-30. doi:10.1016/j.livsci.2019.01.016
  • Gonçalves, M A D et al. “Effects of standardized ileal digestible tryptophan: lysine ratio on growth performance of nursery pigs.” Journal of animal science vol. 93,8 (2015): 3909-18. doi:10.2527/jas.2015-9083
  • Shen, Y B et al. "Effects of short term supplementation of l-tryptophan and reducing large neutral amino acid along with l-tryptophan supplementation on growth and stress response in pigs." Animal Feed Science and Technology vol. 207 (2015): 245-252. doi:10.1016/j.anifeedsci.2015.06.020
  • Naatijes, Maike et al. "Effect of dietary tryptophan to lysine ratio on growth of young pigs fed wheat–barley or corn based diets." Livestock Science vol. 163 (2014): 102-109. doi:10.1016/j.livsci.2014.02.004
  • Shen, Y B et al. “Effects of increasing tryptophan intake on growth and physiological changes in nursery pigs.” Journal of animal science vol. 90,7 (2012): 2264-75. doi:10.2527/jas.2011-4203
  • Le Floc'h, N et al. “A moderate inflammation caused by the deterioration of housing conditions modifies Trp metabolism but not Trp requirement for growth of post-weaned piglets.” Animal : an international journal of animal bioscience vol. 4,11 (2010): 1891-8. doi:10.1017/S1751731110000236

Val : SID % Lys Requirement for Growing pigs (25-50 kg)

Study Result Summary

Val requirement from Study Result :

0.653 to 0.732
  • For growing pigs (25-50 kg), the Val:SID Lys range for optimal Gain:Feed performance is from 0.653 (min., NRC) to 0.732 (max., CLP & QUAD).
Val

CLP & QUAD

0.732

LP

0.690
CJ Recommendation

Val requirement from CJ BIO:

0.711
  • For the best growth performance in 25-50 kg pigs, CJ BIO recommend 0.711 as the optimal requirement for Val:SID Lys.
  • You may expect a 2.4% improvement in G:F performance compared to when using the NRC requirement.
Val
Reference
  • Goodarzi, Parniyan et al. “Dietary Isoleucine and Valine: Effects on Lipid Metabolism and Ureagenesis in Pigs Fed with Protein Restricted Diets.” Metabolites vol. 13,1 89. 5 Jan. 2023. doi:10.3390/metabo13010089
  • Goodarzi, Parniyan et al. “Effect of Isoleucine and Added Valine on Performance, Nutrients Digestibility and Gut Microbiota Composition of Pigs Fed with Very Low Protein Diets.” International journal of molecular sciences vol. 23,23 14886. 28 Nov. 2022. doi:10.3390/ijms232314886
  • Habibi, Mohammad et al. “A Mixture of Valine and Isoleucine Restores the Growth of Protein-Restricted Pigs Likely through Improved Gut Development, Hepatic IGF-1 Pathway, and Plasma Metabolomic Profile.” International journal of molecular sciences vol. 23,6 3300. 18 Mar. 2022. doi:10.3390/ijms23063300
  • Siebert, Diana et al. “The Optimal Valine to Lysine Ratio for Performance Parameters in Weaned Piglets.” Animals : an open access journal from MDPI vol. 11,5 1255. 27 Apr. 2021. doi:10.3390/ani11051255
  • Millet, Sam et al. "Standardized ileal digestible lysine and valine-to-lysine requirements for optimal performance of 4 to 9-week-old Piétrain cross piglets." Livestock Science vol. 241 (2020): 104263. doi:10.1016/j.livsci.2020.104263
  • Xu, Ye Tong et al. “Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets.” Asian-Australasian journal of animal sciences vol. 31,1 (2018): 106-115. doi:10.5713/ajas.17.0148
  • Zhang, Xiaoya et al. “Valine Supplementation in a Reduced Protein Diet Regulates Growth Performance Partially through Modulation of Plasma Amino Acids Profile, Metabolic Responses, Endocrine, and Neural Factors in Piglets.” Journal of agricultural and food chemistry vol. 66,12 (2018): 3161-3168. doi:10.1021/acs.jafc.8b01113
  • Clark, A B et al. “Modeling the effects of standardized ileal digestible valine to lysine ratio on growth performance of nursery pigs.” Translational animal science vol. 1,4 448-457. 1 Dec. 2017. doi:10.2527/tas2017.0049
  • Soumeh, E A et al. “Requirement of standardized ileal digestible valine to lysine ratio for 8- to 14-kg pigs.” Animal : an international journal of animal bioscience vol. 9,8 (2015): 1312-8. doi:10.1017/S1751731115000695
  • Nemechek, J E et al. “Evaluation of standardized ileal digestible valine:lysine, total lysine:crude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance of nursery pigs from seven to twelve kilograms.” Journal of animal science vol. 92,4 (2014): 1548-61. doi:10.2527/jas.2013-6322
  • Millet, Sam. “The Interaction Between Dietary Valine and Tryptophan Content and Their Effect on the Performance of Piglets.” Animals : an open access journal from MDPI vol. 2,1 76-84. 22 Feb. 2012. doi:10.3390/ani2010076
  • Waguespack, A M et al. “Valine and isoleucine requirement of 20- to 45-kilogram pigs.” Journal of animal science vol. 90,7 (2012): 2276-84. doi:10.2527/jas.2011-4454
  • Gaines, A M et al. “Estimation of the standardized ileal digestible valine-to-lysine ratio in 13- to 32-kilogram pigs.” Journal of animal science vol. 89,3 (2011): 736-42. doi:10.2527/jas.2010-3134
  • Gloaguen, M et al. “Response of piglets to the valine content in diet in combination with the supply of other branched-chain amino acids.” Animal : an international journal of animal bioscience vol. 5,11 (2011): 1734-42. doi:10.1017/S1751731111000760
  • Barea, R et al. “The standardized ileal digestible valine-to-lysine requirement ratio is at least seventy percent in postweaned piglets.” Journal of animal science vol. 87,3 (2009): 935-47. doi:10.2527/jas.2008-1006
  • Nørgaard, J V and Fernández, J A. "Isoleucine and valine supplementation of crude protein-reduced diets for pigs aged 5–8 weeks." .Animal Feed Science and Technology vol. 154, 3-4 (2009): 248-253. doi:10.1016/j.anifeedsci.2009.08.010
  • Wiltafsky, M K et al. “Estimates of the optimum dietary ratio of standardized ileal digestible valine to lysine for eight to twenty-five kilograms of body weight pigs.” Journal of animal science vol. 87,8 (2009): 2544-53. doi:10.2527/jas.2008-1221

Ile : SID % Lys Requirement for Growing pigs (25-50 kg)

Study Result Summary

Ile requirement from Study Result :

0.520 to 0.580
  • For growing pigs (25-50 kg), the Ile:SID Lys range for optimal Gain:Feed performance is from 0.520 (min., NRC) to 0.580 (max., QUAD).
Ile

QUAD

0.580

CLP

0.564

LP

0.549
CJ Recommendation

Ile requirement from CJ BIO:

0.556
  • For the best growth performance in 25-50 kg pigs, CJ BIO recommend 0.556 as the optimal requirement for Ile:SID Lys.
  • You may expect a 3.6% improvement in G:F performance compared to when using the NRC requirement.
Ile
Reference
  • Goodarzi, Parniyan et al. “Dietary Isoleucine and Valine: Effects on Lipid Metabolism and Ureagenesis in Pigs Fed with Protein Restricted Diets.” Metabolites vol. 13,1 89. 5 Jan. 2023. doi:10.3390/metabo13010089
  • Goodarzi, Parniyan et al. “Effect of Isoleucine and Added Valine on Performance, Nutrients Digestibility and Gut Microbiota Composition of Pigs Fed with Very Low Protein Diets.” International journal of molecular sciences vol. 23,23 14886. 28 Nov. 2022. doi:10.3390/ijms232314886
  • Habibi, Mohammad et al. “A Mixture of Valine and Isoleucine Restores the Growth of Protein-Restricted Pigs Likely through Improved Gut Development, Hepatic IGF-1 Pathway, and Plasma Metabolomic Profile.” International journal of molecular sciences vol. 23,6 3300. 18 Mar. 2022. doi:10.3390/ijms23063300
  • Lazzeri, D B et al. "Standardized ileal digestible (SID) isoleucine requirement of barrows (15- to 30- kg) fed low crude protein diets." SEMINA: Ciencias Agrarias vol. 38,5 (2017): 3283. doi:10.5433/1679-0359.2017v38n5p3283
  • Clark, Annie et al. "Effects of Dietary Standardized Ileal Digestible Isoleucine:Lysine Ratio on Nursery Pig Performance." Kansas Agricultural Experiment Station Research Reports vol. 2 (2016). doi:10.4148/2378-5977.1289
  • Htoo, J K et al. “Determining the optimal isoleucine:lysine ratio for ten- to twenty-two-kilogram and twenty-four- to thirty-nine-kilogram pigs fed diets containing nonexcess levels of leucine.” Journal of animal science vol. 92,8 (2014): 3482-90. doi:10.2527/jas.2013-6934
  • Soumeh, E A et al. "The optimum ratio of standardized ileal digestible isoleucine to lysine for 8–15 kg pigs." Animal Feed Science and Technology vol. 198 (2014): 158-165. doi:10.1016/j.anifeedsci.2014.09.013
  • Gloaguen, M et al. “Response of piglets to the standardized ileal digestible isoleucine, histidine and leucine supply in cereal-soybean meal-based diets.” Animal : an international journal of animal bioscience vol. 7,6 (2013): 901-8. doi:10.1017/S1751731112002339
  • Nørgaard, J V et al. “Isoleucine requirement of pigs weighing 8 to 18 kg fed blood cell-free diets.” Journal of animal science vol. 91,8 (2013): 3759-65. doi:10.2527/jas.2012-5998
  • Waguespack, A M et al. “Valine and isoleucine requirement of 20- to 45-kilogram pigs.” xJournal of animal science vol. 90,7 (2012): 2276-84. doi:10.2527/jas.2011-4454
  • Barea, R et al. “The standardized ileal digestible isoleucine-to-lysine requirement ratio may be less than fifty percent in eleven- to twenty-three-kilogram piglets.” Journal of animal science vol. 87,12 (2009): 4022-31. doi:10.2527/jas.2009-1964
  • Nørgaard, J V and Fernández, J A. "Isoleucine and valine supplementation of crude protein-reduced diets for pigs aged 5–8 weeks." Animal Feed Science and Technology vol. 154, 3-4 (2009): 248-253. doi:10.1016/j.anifeedsci.2009.08.010
  • Wiltafsky, M K et al. “Estimation of the optimum ratio of standardized ileal digestible isoleucine to lysine for eight- to twenty-five-kilogram pigs in diets containing spray-dried blood cells or corn gluten feed as a protein source.” Journal of animal science vol. 87,8 (2009): 2554-64. doi:10.2527/jas.2008-1320

Lys : ME Requirement for Growing pigs (50-75 kg)

Study Result Summary

Lys requirement from Study Result :

2.576 to 3.788
  • For growing pigs (50-75 kg), the Lys:ME range for optimal Gain:Feed performance is from 2.576 (min., NRC) to 3.788 (max., CLP & QUAD).
LysME

CLP & QUAD

3.788

LP

2.934
CJ Recommendation

Lys requirement from CJ BIO:

3.361
  • For the best growth performance in 50-75 kg pigs, CJ BIO recommend 3.361 as the optimal requirement for Lys:ME.
  • You may expect a 6.9% improvement in G:F performance compared to when using the NRC requirement.
LysME
Reference
  • Hu, Xuecai et al. “Effects of Dietary Lysine Levels on Growth Performance, Nutrient Digestibility, Serum Metabolites, and Meat Quality of Baqing Pigs.” Animals : an open access journal from MDPI vol. 12,15 1884. 23 Jul. 2022. doi:10.3390/ani12151884
  • Becker, Larissa L et al. “Effects of standardized ileal digestible lysine on growth performance and economic return in duroc-sired finishing pigs.” Translational animal science vol. 6,2 txac069. 20 May. 2022. doi:10.1093/tas/txac069
  • Yang, Jiameng et al. "Effects of dietary lysine levels on growth performance, nutrient digestibility, serum metabolites, and carcase and meat quality of Yacha pigs." Italian Journal of Animal Science vol. 21,1 (2022): 1593-1603. doi:10.1080/1828051X.2022.2123284
  • Aymerich, Pau et al. “Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts.” Translational animal science vol. 4,3 txaa129. 18 Jul. 2020. doi:10.1093/tas/txaa129
  • X, Ao et al. "Effect of dietary standardized ileal digestible lysine and copper density on growth performance, nutrient digestibility, blood profiles, fecal microbiota, backfat thickness and lean meat percentage in growing pigs." Livestock Science vol. 225 (2019): 96-102. doi:10.1016/j.livsci.2019.05.012
  • Elsbernd, A J et al. “SID lysine requirement of immunologically and physically castrated male pigs during the grower, early and late finisher periods.” Journal of animal science vol. 95,3 (2017): 1253-1263. doi:10.2527/jas.2016.0544
  • Andretta, I et al. “Precision feeding can significantly reduce lysine intake and nitrogen excretion without compromising the performance of growing pigs.” Animal : an international journal of animal bioscience vol. 10,7 (2016): 1137-47. doi:10.1017/S1751731115003067
  • Li, Pengfei et al. “Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance and carcass characteristics of growing-finishing pigs.” Journal of animal science and biotechnology vol. 3,1 9. 1 Mar. 2012. doi:10.1186/2049-1891-3-9
  • Shelton, N W et al. “Effects of porcine circovirus type 2 vaccine and increasing standardized ileal digestible lysine:metabolizable energy ratio on growth performance and carcass composition of growing and finishing pigs.” Journal of animal science vol. 90,1 (2012): 361-72. doi:10.2527/jas.2011-3870
  • Shelton, N W et al. “Effects of increasing dietary standardized ileal digestible lysine for gilts grown in a commercial finishing environment.” Journal of animal science vol. 89,11 (2011): 3587-95. doi:10.2527/jas.2010-3030

Lys : NE Requirement for Growing pigs (50-75 kg)

Study Result Summary

Lys requirement from Study Result :

3.434 to 3.958
  • For growing pigs (50-75 kg), the Lys:NE range for optimal Gain:Feed performance is from 3.434 (min., NRC) to 3.958 (max., QUAD).
LysNE

QUAD

3.958

CLP

3.939

LP

3.465
CJ Recommendation

Lys requirement from CJ BIO:

3.702
  • For the best growth performance in 50-75 kg pigs, CJ BIO recommend 3.702 as the optimal requirement for Lys:NE.
  • You may expect a 1.30% improvement in G:F performance compared to when using the NRC requirement.
LysNE
Reference
  • Hu, Xuecai et al. “Effects of Dietary Lysine Levels on Growth Performance, Nutrient Digestibility, Serum Metabolites, and Meat Quality of Baqing Pigs.” Animals : an open access journal from MDPI vol. 12,15 1884. 23 Jul. 2022. doi:10.3390/ani12151884
  • Becker, Larissa L et al. “Effects of standardized ileal digestible lysine on growth performance and economic return in duroc-sired finishing pigs.” Translational animal science vol. 6,2 txac069. 20 May. 2022. doi:10.1093/tas/txac069
  • Royall, Rafe Q et al. “Effects of standardized ileal digestible lysine level on growth performance and economic return for 18 to 128 kg Duroc-sired pigs.” Translational animal science vol. 6,4 txac103. 12 Aug. 2022. doi:10.1093/tas/txac103
  • Song, Wenxin et al. “Optimal dietary standardized ileal digestible lysine level for pigs during the grower, early and late finisher periods.” BMC veterinary research vol. 18,1 447. 23 Dec. 2022. doi:10.1186/s12917-022-03557-1
  • Aymerich, Pau et al. “Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts.” Translational animal science vol. 4,3 txaa129. 18 Jul. 2020. doi:10.1093/tas/txaa129
  • Lee, Ji Hwan et al. “Effects of different standardized ileal digestible lysine: net energy proportion in growing and finishing pigs.” Journal of animal science and technology vol. 62,2 (2020): 198-207. doi:10.5187/jast.2020.62.2.198
  • Aymerich, Pau et al. “The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems.” Animals : an open access journal from MDPI vol. 10,9 1638. 11 Sep. 2020. doi:10.3390/ani10091638
  • X, Ao et al. "Effect of dietary standardized ileal digestible lysine and copper density on growth performance, nutrient digestibility, blood profiles, fecal microbiota, backfat thickness and lean meat percentage in growing pigs." Livestock Science vol. 225 (2019): 96-102. doi:10.1016/j.livsci.2019.05.012
  • Li, Qingyun et al. “Bioavailability of l-lysine sulfate relative to l-lysine HCl for growing-finishing pigs.” Translational animal science vol. 3,4 1254-1262. 27 Jun. 2019. doi:10.1093/tas/txz094
  • Elsbernd, A J et al. “SID lysine requirement of immunologically and physically castrated male pigs during the grower, early and late finisher periods.” Journal of animal science vol. 95,3 (2017): 1253-1263. doi:10.2527/jas.2016.0544
  • Andretta, I et al. “Precision feeding can significantly reduce lysine intake and nitrogen excretion without compromising the performance of growing pigs.” Animal : an international journal of animal bioscience vol. 10,7 (2016): 1137-47. doi:10.1017/S1751731115003067
  • Molist, F et al. “Influence of a gonadotropin-releasing hormone vaccine and dietary standardized ileal digestible lysine level on growth performance and carcass quality of grower-finisher pigs.” Journal of animal science vol. 92,11 (2014): 4956-63. doi:10.2527/jas.2012-6134

Met : SID % Lys Requirement for Growing pigs (50-75 kg)

Study Result Summary

Met requirement from Study Result :

0.282 to 0.363
  • For growing pigs (50-75 kg), the Met:SID Lys range for optimal Gain:Feed performance is from 0.282 (min., NRC) to 0.363 (max., CLP & QUAD).
Met

CLP & QUAD

0.363

LP

0.322
CJ Recommendation

Met requirement from CJ BIO:

0.342
  • For the best growth performance in 50-75 kg pigs, CJ BIO recommend 0.342 as the optimal requirement for Met:SID Lys.
  • You may expect a 7.6% improvement in G:F performance compared to when using the NRC requirement.
Met
Reference
  • Yang, Zhongyue et al. “Changes in growth performance, plasma metabolite concentrations, and myogenic gene expression in growing pigs fed a methionine-restricted diet.” Frontiers in bioscience (Landmark edition) vol. 26,9 (2021): 413-422. doi:10.52586/4956
  • Capozzalo, M M et al. "Determination of the optimum standardised ileal digestible sulphur amino acids to lysine ratio in weaned pigs challenged with enterotoxigenic Escherichia coli." Animal Feed Science and Technology vol. 227 (2017): 118-130. doi:10.1016/j.anifeedsci.2017.03.004
  • Conde-Aguilera, J A et al. “The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs.” Animal : an international journal of animal bioscience vol. 8,3 (2014): 401-9. doi:10.1017/S1751731113002425
  • Conde-Aguilera, J A et al. “A sulfur amino acid deficiency changes the amino acid composition of body protein in piglets.” Animal : an international journal of animal bioscience vol. 4,8 (2010): 1349-58. doi:10.1017/S1751731110000340

SAA (Met+Cys) : SID % Lys Requirement for Growing pigs (50-75 kg)

Study Result Summary

SAA requirement from Study Result :

0.565 to 0.684
  • For growing pigs (50-75 kg), the SAA:SID Lys range for optimal Gain:Feed performance is from 0.565 (min., NRC) to 0.684 (max., QUAD).
SAA

QUAD

0.684

CLP

0.625

LP

0.601
CJ Recommendation

SAA requirement from CJ BIO:

0.613
  • For the best growth performance in 50-75 kg pigs, CJ BIO recommend 0.613 as the optimal requirement for SAA:SID Lys.
  • You may expect a 4.4% improvement in G:F performance compared to when using the NRC requirement.
SAA
Reference
  • da Silva, Caio Abércio et al. “Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions.” Animals : an open access journal from MDPI vol. 12,17 2159. 23 Aug. 2022. doi:10.3390/ani12172159
  • Yang, Zhongyue et al. “Changes in growth performance, plasma metabolite concentrations, and myogenic gene expression in growing pigs fed a methionine-restricted diet.” Frontiers in bioscience (Landmark edition) vol. 26,9 (2021): 413-422. doi:10.52586/4956
  • Capozzalo, M M et al. "Determination of the optimum standardised ileal digestible sulphur amino acids to lysine ratio in weaned pigs challenged with enterotoxigenic Escherichia coli." Animal Feed Science and Technology vol. 227 (2017): 118-130. doi:10.1016/j.anifeedsci.2017.03.004
  • Kaewtapee, C et al. “Effects of Supplemental Liquid DL-methionine Hydroxy Analog Free Acid in Diet on Growth Performance and Gastrointestinal Functions of Piglets.” Asian-Australasian journal of animal sciences vol. 29,8 (2016): 1166-72. doi:10.5713/ajas.15.0579
  • Conde-Aguilera, J A et al. “The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs.” Animal : an international journal of animal bioscience vol. 8,3 (2014): 401-9. doi:10.1017/S1751731113002425
  • Conde-Aguilera, J A et al. “A sulfur amino acid deficiency changes the amino acid composition of body protein in piglets.” Animal : an international journal of animal bioscience vol. 4,8 (2010): 1349-58. doi:10.1017/S1751731110000340

Trp : SID % Lys Requirement for Growing pigs (50-75 kg)

Study Result Summary

Trp requirement from Study Result :

0.176 to 0.188
  • For growing pigs (50-75 kg), the Trp:SID Lys range for optimal Gain:Feed performance is from 0.176 (min., NRC) to 0.188 (max., QUAD).
Trp

QUAD

0.188

CLP

0.182

LP

0.177
CJ Recommendation

Trp requirement from CJ BIO:

0.179
  • For the best growth performance in 50-75 kg pigs, CJ BIO recommend 0.179 as the optimal requirement for Trp:SID Lys.
  • You may expect a 0.5% improvement in G:F performance compared to when using the NRC requirement.
Trp
Reference
  • Liu, Jingbo et al. "The response of performance in grower and finisher pigs to diets formulated to different tryptophan to lysine ratios." Livestock Science vol. 222 (2019): 25-30. doi:10.1016/j.livsci.2019.01.016
  • Wensley, Madie R et al. “Effects of amino acid biomass or feed-grade amino acids on growth performance of growing swine and poultry.” Translational animal science vol. 4,1 49-58. 16 Oct. 2019. doi:10.1093/tas/txz163
  • Gonçalves, M A D et al. “Effects of standardized ileal digestible tryptophan: lysine ratio on growth performance of nursery pigs.” Journal of animal science vol. 93,8 (2015): 3909-18. doi:10.2527/jas.2015-9083
  • Shen, Y B et al. "Effects of short term supplementation of l-tryptophan and reducing large neutral amino acid along with l-tryptophan supplementation on growth and stress response in pigs." Animal Feed Science and Technology vol. 207 (2015): 245-252. doi:10.1016/j.anifeedsci.2015.06.020
  • Naatijes, Maike et al. "Effect of dietary tryptophan to lysine ratio on growth of young pigs fed wheat–barley or corn based diets." Livestock Science vol. 163 (2014): 102-109. doi:10.1016/j.livsci.2014.02.004
  • Shen, Y B et al. “Effects of increasing tryptophan intake on growth and physiological changes in nursery pigs.” Journal of animal science vol. 90,7 (2012): 2264-75. doi:10.2527/jas.2011-4203
  • Le Floc'h, N et al. “A moderate inflammation caused by the deterioration of housing conditions modifies Trp metabolism but not Trp requirement for growth of post-weaned piglets.” Animal : an international journal of animal bioscience vol. 4,11 (2010): 1891-8. doi:10.1017/S1751731110000236

Val : SID % Lys Requirement for Growing pigs (50-75 kg)

Study Result Summary

Val requirement from Study Result :

0.647 to 0.734
  • For growing pigs (50-75 kg), the Val:SID Lys range for optimal Gain:Feed performance is from 0.647 (min., NRC) to 0.734 (max., QUAD).
Val

QUAD

0.734

CLP

0.730

LP

0.679
CJ Recommendation

Val requirement from CJ BIO:

0.704
  • For the best growth performance in 50-75 kg pigs, CJ BIO recommend 0.704 as the optimal requirement for Ile:SID Lys.
  • You may expect a 2.9% improvement in G:F performance compared to when using the NRC requirement.
Val
Reference
  • Goodarzi, Parniyan et al. “Dietary Isoleucine and Valine: Effects on Lipid Metabolism and Ureagenesis in Pigs Fed with Protein Restricted Diets.” Metabolites vol. 13,1 89. 5 Jan. 2023. doi:10.3390/metabo13010089
  • Goodarzi, Parniyan et al. “Effect of Isoleucine and Added Valine on Performance, Nutrients Digestibility and Gut Microbiota Composition of Pigs Fed with Very Low Protein Diets.” International journal of molecular sciences vol. 23,23 14886. 28 Nov. 2022. doi:10.3390/ijms232314886
  • Habibi, Mohammad et al. “A Mixture of Valine and Isoleucine Restores the Growth of Protein-Restricted Pigs Likely through Improved Gut Development, Hepatic IGF-1 Pathway, and Plasma Metabolomic Profile.” International journal of molecular sciences vol. 23,6 3300. 18 Mar. 2022. doi:10.3390/ijms23063300
  • Siebert, Diana et al. “The Optimal Valine to Lysine Ratio for Performance Parameters in Weaned Piglets.” Animals : an open access journal from MDPI vol. 11,5 1255. 27 Apr. 2021. doi:10.3390/ani11051255
  • Millet, Sam et al. "Standardized ileal digestible lysine and valine-to-lysine requirements for optimal performance of 4 to 9-week-old Piétrain cross piglets." Livestock Science vol. 241 (2020): 104263. doi:10.1016/j.livsci.2020.104263
  • Xu, Ye Tong et al. “Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets.” Asian-Australasian journal of animal sciences vol. 31,1 (2018): 106-115. doi:10.5713/ajas.17.0148
  • Zhang, Xiaoya et al. “Valine Supplementation in a Reduced Protein Diet Regulates Growth Performance Partially through Modulation of Plasma Amino Acids Profile, Metabolic Responses, Endocrine, and Neural Factors in Piglets.” Journal of agricultural and food chemistry vol. 66,12 (2018): 3161-3168. doi:10.1021/acs.jafc.8b01113
  • Clark, A B et al. “Modeling the effects of standardized ileal digestible valine to lysine ratio on growth performance of nursery pigs.” Translational animal science vol. 1,4 448-457. 1 Dec. 2017. doi:10.2527/tas2017.0049
  • Soumeh, E A et al. “Requirement of standardized ileal digestible valine to lysine ratio for 8- to 14-kg pigs.” Animal : an international journal of animal bioscience vol. 9,8 (2015): 1312-8. doi:10.1017/S1751731115000695
  • Nemechek, J E et al. “Evaluation of standardized ileal digestible valine:lysine, total lysine:crude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance of nursery pigs from seven to twelve kilograms.” Journal of animal science vol. 92,4 (2014): 1548-61. doi:10.2527/jas.2013-6322
  • Millet, Sam. “The Interaction Between Dietary Valine and Tryptophan Content and Their Effect on the Performance of Piglets.” Animals : an open access journal from MDPI vol. 2,1 76-84. 22 Feb. 2012. doi:10.3390/ani2010076
  • Waguespack, A M et al. “Valine and isoleucine requirement of 20- to 45-kilogram pigs.” Journal of animal science vol. 90,7 (2012): 2276-84. doi:10.2527/jas.2011-4454
  • Gaines, A M et al. “Estimation of the standardized ileal digestible valine-to-lysine ratio in 13- to 32-kilogram pigs.” Journal of animal science vol. 89,3 (2011): 736-42. doi:10.2527/jas.2010-3134
  • Gloaguen, M et al. “Response of piglets to the valine content in diet in combination with the supply of other branched-chain amino acids.” Animal : an international journal of animal bioscience vol. 5,11 (2011): 1734-42. doi:10.1017/S1751731111000760
  • Barea, R et al. “The standardized ileal digestible valine-to-lysine requirement ratio is at least seventy percent in postweaned piglets.” Journal of animal science vol. 87,3 (2009): 935-47. doi:10.2527/jas.2008-1006
  • Nørgaard, J V and Fernández, J A. "Isoleucine and valine supplementation of crude protein-reduced diets for pigs aged 5–8 weeks." Animal Feed Science and Technology vol. 154, 3-4 (2009): 248-253. doi:10.1016/j.anifeedsci.2009.08.010
  • Wiltafsky, M K et al. “Estimates of the optimum dietary ratio of standardized ileal digestible valine to lysine for eight to twenty-five kilograms of body weight pigs.” Journal of animal science vol. 87,8 (2009): 2544-53. doi:10.2527/jas.2008-1221

Ile : (NE or ME or Lys SID) Requirement for Weanling pigs (7-11 kg)

Ile requirement from Study Result :

Ile requirement from Study Result :

Lys : NE Requirement for Finishing pigs (75-100 kg)

Study Result Summary

Lys requirement from Study Result :

2.949 to 3.470
  • For finishing pigs (75-100 kg), the Lys:NE range for optimal Gain:Feed performance is from 2.949 (min., NRC) to 3.470 (max., QUAD).
LysNE

QUAD

3.470

CLP

3.382

LP

3.053
CJ Recommendation

Lys requirement from CJ BIO:

3.218
  • For the best growth performance in 75-100 kg pigs, CJ BIO recommend 3.218 as the optimal requirement for Lys:NE.
  • You may expect a 1.5% improvement in G:F performance compared to when using the NRC requirement.
LysNE
Reference
  • Hu, Xuecai et al. “Effects of Dietary Lysine Levels on Growth Performance, Nutrient Digestibility, Serum Metabolites, and Meat Quality of Baqing Pigs.” Animals : an open access journal from MDPI vol. 12,15 1884. 23 Jul. 2022. doi:10.3390/ani12151884
  • Becker, Larissa L et al. “Effects of standardized ileal digestible lysine on growth performance and economic return in duroc-sired finishing pigs.” Translational animal science vol. 6,2 txac069. 20 May. 2022. doi:10.1093/tas/txac069
  • Royall, Rafe Q et al. “Effects of standardized ileal digestible lysine level on growth performance and economic return for 18 to 128 kg Duroc-sired pigs.” Translational animal science vol. 6,4 txac103. 12 Aug. 2022, doi:10.1093/tas/txac103
  • Song, Wenxin et al. “Optimal dietary standardized ileal digestible lysine level for pigs during the grower, early and late finisher periods.” BMC veterinary research vol. 18,1 447. 23 Dec. 2022, doi:10.1186/s12917-022-03557-1
  • Aymerich, Pau et al. “Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts.” Translational animal science vol. 4,3 txaa129. 18 Jul. 2020. doi:10.1093/tas/txaa129
  • Lee, Ji Hwan et al. “Effects of different standardized ileal digestible lysine: net energy proportion in growing and finishing pigs.” Journal of animal science and technology vol. 62,2 (2020): 198-207. doi:10.5187/jast.2020.62.2.198
  • Aymerich, Pau et al. “The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems.” Animals : an open access journal from MDPI vol. 10,9 1638. 11 Sep. 2020, doi:10.3390/ani10091638
  • Li, Qingyun et al. “Bioavailability of l-lysine sulfate relative to l-lysine HCl for growing-finishing pigs.” Translational animal science vol. 3,4 1254-1262. 27 Jun. 2019, doi:10.1093/tas/txz094
  • Elsbernd, A J et al. “SID lysine requirement of immunologically and physically castrated male pigs during the grower, early and late finisher periods.” Journal of animal science vol. 95,3 (2017): 1253-1263. doi:10.2527/jas.2016.0544
  • Andretta, I et al. “Precision feeding can significantly reduce lysine intake and nitrogen excretion without compromising the performance of growing pigs.” Animal : an international journal of animal bioscience vol. 10,7 (2016): 1137-47. doi:10.1017/S1751731115003067
  • Suárez-Belloch, J et al. “Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs.” Animal : an international journal of animal bioscience vol. 9,10 (2015): 1731-9. doi:10.1017/S1751731115001111
  • Molist, F et al. “Influence of a gonadotropin-releasing hormone vaccine and dietary standardized ileal digestible lysine level on growth performance and carcass quality of grower-finisher pigs.” Journal of animal science vol. 92,11 (2014): 4956-63. doi:10.2527/jas.2012-6134

SAA (Met+Cys) : SID % Lys Requirement for Finishing pigs (75-100 kg)

Study Result Summary

SAA requirement from Study Result :

0.575 to 0.691
  • For finishing pigs (75-100 kg), the SAA:SID Lys range for optimal Gain:Feed performance is from 0.575 (min., NRC) to 0.691 (max., QUAD).
SAA

QUAD

0.691

CLP

0.639

LP

0.611
CJ Recommendation

SAA requirement from CJ BIO:

0.625
  • For the best growth performance in 75-100 kg pigs, CJ BIO recommend 0.625 as the optimal requirement for SAA:SID Lys.
  • You may expect a 3.8% improvement in G:F performance compared to when using the NRC requirement.
SAA
Reference
  • da Silva, Caio Abércio et al. “Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions.” Animals : an open access journal from MDPI vol. 12,17 2159. 23 Aug. 2022. doi:10.3390/ani12172159
  • Yang, Zhongyue et al. “Changes in growth performance, plasma metabolite concentrations, and myogenic gene expression in growing pigs fed a methionine-restricted diet.” Frontiers in bioscience (Landmark edition) vol. 26,9 (2021): 413-422. doi:10.52586/4956
  • Ho, Trung Thong et al. “Estimation of the standardized ileal digestible lysine requirement and optimal sulphur amino acids to lysine ratio for 30-50 kg pigs.” Journal of animal physiology and animal nutrition vol. 103,1 (2019): 258-268. doi:10.1111/jpn.13029
  • Remus, A et al. "Response to dietary methionine supply of growing pigs fed daily tailored diets or fed according to a conventional phase feeding system" Livestock Science vol. 222 (2019): 7-13. doi:10.1016/j.livsci.2019.02.006
  • Kaewtapee, C et al. “Effects of Supplemental Liquid DL-methionine Hydroxy Analog Free Acid in Diet on Growth Performance and Gastrointestinal Functions of Piglets.” Asian-Australasian journal of animal sciences vol. 29,8 (2016): 1166-72. doi:10.5713/ajas.15.0579
  • Zhang, Guijie et al. "Optimum proportion of standardized ileal digestible sulfur amino acid to lysine to maximize the performance of 25–50 kg growing pigs fed reduced crude protein diets fortified with amino acids." Czech Journal of Animal Science vol. 60,7 (2015): 302-310. doi:10.17221/8276-CJAS
  • Conde-Aguilera, J A et al. “The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs.” Animal : an international journal of animal bioscience vol. 8,3 (2014): 401-9. doi:10.1017/S1751731113002425
  • Frantz, N Z et al. "The Optimal Standardized Ileal Digestible Lysine and Total Sulfur Amino Acid Requirement for Finishing Pigs Fed Ractopamine Hydrochloride." The Professional Animal Scientist vol. 25,2 (2009): 161-168. doi:10.15232/S1080-7446(15)30706-3

Trp : SID % Lys Requirement for Finishing pigs (75-100 kg)

Study Result Summary

Trp requirement from Study Result :

0.178 to 0.186
  • For finishing pigs (75-100 kg), the Trp:SID Lys range for optimal Gain:Feed performance is from 0.178 (min., NRC & LP) to 0.186 (max., QUAD).
Trp

QUAD

0.186

CLP

0.181
CJ Recommendation

Trp requirement from CJ BIO:

0.180
  • For the best growth performance in 75-100 kg pigs, CJ BIO recommend 0.180 as the optimal requirement for Trp:SID Lys.
  • You may expect a 0.3% improvement in G:F performance compared to when using the NRC requirement.
Trp
Reference
  • Kwon, Woong B et al. “Effects of dietary leucine and tryptophan on serotonin metabolism and growth performance of growing pigs.” Journal of animal science vol. 100,1 (2022): skab356. doi:10.1093/jas/skab356
  • Tolosa, Andres F et al. “Effects of reducing the standardized ileal digestible lysine and tryptophan to lysine ratio to slow growth of finishing pigs.” Translational animal science vol. 6,2 txac057. 6 May. 2022. doi:10.1093/tas/txac057
  • Kerkaert, Hayden R et al. “Improving performance of finishing pigs with added valine, isoleucine, and tryptophan: validating a meta-analysis model.” Journal of animal science vol. 99,1 (2021): skab006. doi:10.1093/jas/skab006
  • Liu, Jingbo et al. "The response of performance in grower and finisher pigs to diets formulated to different tryptophan to lysine ratios." Livestock Science vol. 222 (2019): 25-30. doi:10.1016/j.livsci.2019.01.016
  • Gonçalves, M A D et al. “Dose-response evaluation of the standardized ileal digestible tryptophan : lysine ratio to maximize growth performance of growing-finishing gilts under commercial conditions.” Animal : an international journal of animal bioscience vol. 12,7 (2018): 1380-1387. doi:10.1017/S1751731117002968
  • Yu, D Y et al. “Antibiotic inclusion in the diet did not alter the standardized ileal digestible tryptophan to lysine ratio for growing pigs.” Journal of animal science vol. 95,12 (2017): 5516-5523. doi:10.2527/jas2017.1982
  • Shen, Y B et al. "Effects of short term supplementation of l-tryptophan and reducing large neutral amino acid along with l-tryptophan supplementation on growth and stress response in pigs." Animal Feed Science and Technology vol. 207 (2015): 245-252. doi:10.1016/j.anifeedsci.2015.06.020
  • Naatijes, Maike et al. "Effect of dietary tryptophan to lysine ratio on growth of young pigs fed wheat–barley or corn based diets." Livestock Science vol. 163 (2014): 102-109. doi:10.1016/j.livsci.2014.02.004
  • Quant, A D et al. “Standardized ileal digestible tryptophan-to-lysine ratios in growing pigs fed corn-based and non-corn-based diets.” Journal of animal science vol. 90,4 (2012): 1270-9. doi:10.2527/jas.2011-4537
  • Zhang, Guijie et al. "Estimation of the ideal standardized ileal digestible tryptophan to lysine ratio for growing pigs fed low crude protein diets supplemented with crystalline amino acids." Livestock Science vol. 149,3 (2012): 260-266. doi:10.1016/j.livsci.2012.07.024
  • Le Floc'h, N et al. “A moderate inflammation caused by the deterioration of housing conditions modifies Trp metabolism but not Trp requirement for growth of post-weaned piglets.” Animal : an international journal of animal bioscience vol. 4,11 (2010): 1891-8. doi:10.1017/S1751731110000236
  • Eder, K et al. “Tryptophan requirement of growing pigs at various body weights.” Journal of animal physiology and animal nutrition vol. 87,9-10 (2003): 336-46. doi:10.1046/j.1439-0396.2003.00442.x

Val : SID % Lys Requirement for Finishing pigs (75-100 kg)

Study Result Summary

Val requirement from Study Result :

0.658 to 0.696
  • For finishing pigs (75-100 kg), the Val:SID Lys range for optimal Gain:Feed performance is from 0.658 (min., NRC) to 0.696 (max., CLP).
Val

QUAD

0.693

CLP

0.696

LP

0.674
CJ Recommendation

Val requirement from CJ BIO:

0.685
  • For the best growth performance in 75-100 kg pigs, CJ BIO recommend 0.685 as the optimal requirement for Val:SID Lys.
  • You may expect a 1.6% improvement in G:F performance compared to when using the NRC requirement.
Val
Reference
  • Clizer, David A et al. “Impact of increasing standardized ileal digestible valine: lysine in diets containing 30% dried distiller grains with solubles on growing pig performance.” Journal of animal science vol. 100,9 (2022): skac228. doi:10.1093/jas/skac228
  • Kerkaert, Hayden R et al. “Improving performance of finishing pigs with added valine, isoleucine, and tryptophan: validating a meta-analysis model.” Journal of animal science vol. 99,1 (2021): skab006. doi:10.1093/jas/skab006
  • Siebert, Diana et al. “The Optimal Valine to Lysine Ratio for Performance Parameters in Weaned Piglets.” Animals : an open access journal from MDPI vol. 11,5 1255. 27 Apr. 2021. doi:10.3390/ani11051255
  • Gonçalves, Marcio A D et al. “Standardized ileal digestible valine:lysine dose response effects in 25- to 45-kg pigs under commercial conditions.” Journal of animal science vol. 96,2 (2018): 591-599. doi:10.1093/jas/skx059
  • Zhang, Xiaoya et al. “Valine Supplementation in a Reduced Protein Diet Regulates Growth Performance Partially through Modulation of Plasma Amino Acids Profile, Metabolic Responses, Endocrine, and Neural Factors in Piglets.” Journal of agricultural and food chemistry vol. 66,12 (2018): 3161-3168. doi:10.1021/acs.jafc.8b01113
  • Liu, X T et al. “Estimation of the standardized ileal digestible valine to lysine ratio required for 25- to 120-kilogram pigs fed low crude protein diets supplemented with crystalline amino acids.” Journal of animal science vol. 93,10 (2015): 4761-73. doi:10.2527/jas.2015-9308
  • Waguespack, A M et al. “Valine and isoleucine requirement of 20- to 45-kilogram pigs.” Journal of animal science vol. 90,7 (2012): 2276-84. doi:10.2527/jas.2011-4454
  • Gaines, A M et al. “Estimation of the standardized ileal digestible valine-to-lysine ratio in 13- to 32-kilogram pigs.” Journal of animal science vol. 89,3 (2011): 736-42. doi:10.2527/jas.2010-3134

Lys : ME Requirement for Finishing pigs (100-135 kg)

Study Result Summary

Lys requirement from Study Result :

1.848 to 2.857
  • For finishing pigs (100-135 kg), the Lys:ME range for optimal Gain:Feed performance is from 1.848 (min., NRC) to 2.857 (max., CLP & QUAD).
LysME

CLP & QUAD

2.857

LP

2.312
CJ Recommendation

Lys requirement from CJ BIO:

2.585
  • For the best growth performance in 100-135 kg pigs, CJ BIO recommend 2.585 as the optimal requirement for Lys:ME.
  • You may expect a 7.5% improvement in G:F performance compared to when using the NRC requirement.
LysME
Reference
  • Becker, Larissa L et al. “Effects of standardized ileal digestible lysine on growth performance and economic return in duroc-sired finishing pigs.” Translational animal science vol. 6,2 txac069. 20 May. 2022, doi:10.1093/tas/txac069
  • Yang, Jiameng et al. "Effects of dietary lysine levels on growth performance, nutrient digestibility, serum metabolites, and carcase and meat quality of Yacha pigs." Italian Journal of Animal Science vol. 21,1 (2022): 1593-1603. doi: 10.1080/1828051X.2022.2123284
  • Aymerich, Pau et al. “Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts.” Translational animal science vol. 4,3 txaa129. 18 Jul. 2020, doi:10.1093/tas/txaa129
  • Elsbernd, A J et al. “SID lysine requirement of immunologically and physically castrated male pigs during the grower, early and late finisher periods.” Journal of animal science vol. 95,3 (2017): 1253-1263. doi:10.2527/jas.2016.0544
  • Andretta, I et al. “Precision feeding can significantly reduce lysine intake and nitrogen excretion without compromising the performance of growing pigs.” Animal : an international journal of animal bioscience vol. 10,7 (2016): 1137-47. doi:10.1017/S1751731115003067
  • Li, Pengfei et al. “Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance and carcass characteristics of growing-finishing pigs.” Journal of animal science and biotechnology vol. 3,1 9. 1 Mar. 2012, doi:10.1186/2049-1891-3-9
  • Shelton, N W et al. “Effects of porcine circovirus type 2 vaccine and increasing standardized ileal digestible lysine:metabolizable energy ratio on growth performance and carcass composition of growing and finishing pigs.” Journal of animal science vol. 90,1 (2012): 361-72. doi:10.2527/jas.2011-3870
  • Shelton, N W et al. “Effects of increasing dietary standardized ileal digestible lysine for gilts grown in a commercial finishing environment.” Journal of animal science vol. 89,11 (2011): 3587-95. doi:10.2527/jas.2010-3030

Lys : NE Requirement for Finishing pigs (100-135 kg)

Study Result Summary

Lys requirement from Study Result :

2.180 to 2.721
  • For finishing pigs (100-135 kg), the Lys:NE range for optimal Gain:Feed performance is from 2.180 (min., LP) to 2.721 (max., CLP & QUAD).
LysNE

CLP & QUAD

2.721

LP

2.180
CJ Recommendation

Lys requirement from CJ BIO:

2.450
  • For the best growth performance in 100-135 kg pigs, CJ BIO recommend 2.450 as the optimal requirement for Lys:NE.
  • You may expect a -0.2% improvement in G:F performance compared to when using the NRC requirement.
LysNE
Reference
  • Becker, Larissa L et al. “Effects of standardized ileal digestible lysine on growth performance and economic return in duroc-sired finishing pigs.” Translational animal science vol. 6,2 txac069. 20 May. 2022. doi:10.1093/tas/txac069
  • Royall, Rafe Q et al. “Effects of standardized ileal digestible lysine level on growth performance and economic return for 18 to 128 kg Duroc-sired pigs.” Translational animal science vol. 6,4 txac103. 12 Aug. 2022. doi:10.1093/tas/txac103
  • Song, Wenxin et al. “Optimal dietary standardized ileal digestible lysine level for pigs during the grower, early and late finisher periods.” BMC veterinary research vol. 18,1 447. 23 Dec. 2022. doi:10.1186/s12917-022-03557-1
  • Aymerich, Pau et al. “Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts.” Translational animal science vol. 4,3 txaa129. 18 Jul. 2020. doi:10.1093/tas/txaa129
  • Lee, Ji Hwan et al. “Effects of different standardized ileal digestible lysine: net energy proportion in growing and finishing pigs.” Journal of animal science and technology vol. 62,2 (2020): 198-207. doi:10.5187/jast.2020.62.2.198
  • Soto, Jose A et al. “Optimal dietary standardized ileal digestible lysine and crude protein concentration for growth and carcass performance in finishing pigs weighing greater than 100 kg.” Journal of animal science vol. 97,4 (2019): 1701-1711. doi:10.1093/jas/skz052
  • Aymerich, Pau et al. “The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems.” Animals vol. 10,9 1638. 11 Sep. 2020. doi:10.3390/ani10091638
  • Li, Qingyun et al. “Bioavailability of l-lysine sulfate relative to l-lysine HCl for growing-finishing pigs.” Translational animal science vol. 3,4 1254-1262. 27 Jun. 2019. doi:10.1093/tas/txz094
  • Elsbernd, A J et al. “SID lysine requirement of immunologically and physically castrated male pigs during the grower, early and late finisher periods.” Journal of animal science vol. 95,3 (2017): 1253-1263. doi:10.2527/jas.2016.0544
  • Andretta, I et al. “Precision feeding can significantly reduce lysine intake and nitrogen excretion without compromising the performance of growing pigs.” Animal vol. 10,7 (2016): 1137-47. doi:10.1017/S1751731115003067
  • Suárez-Belloch, J et al. “Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs.” Animal vol. 9,10 (2015): 1731-9. doi:10.1017/S1751731115001111
  • Molist, F et al. “Influence of a gonadotropin-releasing hormone vaccine and dietary standardized ileal digestible lysine level on growth performance and carcass quality of grower-finisher pigs.” Journal of animal science vol. 92,11 (2014): 4956-63. doi:10.2527/jas.2012-6134
Reference

Trp : SID % Lys Requirement for Finishing pigs (100-135 kg)

Study Result Summary

Trp requirement from Study Result :

0.180 to 0.208
  • For finishing pigs (100-135 kg), the Trp:SID Lys range for optimal Gain:Feed performance is from 0.180 (min., NRC) to 0.208 (max., QUAD).
Trp

QUAD

0.208

CLP

0.192

LP

0.181
CJ Recommendation

Trp requirement from CJ BIO:

0.186
  • For the best growth performance in 100-135 kg pigs, CJ BIO recommend 0.186 as the optimal requirement for Trp:SID Lys.
  • You may expect a 0.9% improvement in G:F performance compared to when using the NRC requirement.
Trp
Reference
  • Kwon, Woong B et al. “Effects of dietary leucine and tryptophan on serotonin metabolism and growth performance of growing pigs.” Journal of animal science vol. 100,1 (2022): skab356. doi:10.1093/jas/skab356
  • Tolosa, Andres F et al. “Effects of reducing the standardized ileal digestible lysine and tryptophan to lysine ratio to slow growth of finishing pigs.” Translational animal science vol. 6,2 txac057. 6 May. 2022. doi:10.1093/tas/txac057
  • Kerkaert, Hayden R et al. “Improving performance of finishing pigs with added valine, isoleucine, and tryptophan: validating a meta-analysis model.” Journal of animal science vol. 99,1 (2021): skab006. doi:10.1093/jas/skab006
  • Liu, Jingbo et al. "The response of performance in grower and finisher pigs to diets formulated to different tryptophan to lysine ratios." Livestock Science vol. 222 (2019): 25-30. doi:10.1016/j.livsci.2019.01.016
  • Gonçalves, M A D et al. “Dose-response evaluation of the standardized ileal digestible tryptophan : lysine ratio to maximize growth performance of growing-finishing gilts under commercial conditions.” Animal : an international journal of animal bioscience vol. 12,7 (2018): 1380-1387. doi:10.1017/S1751731117002968
  • Yu, D Y et al. “Antibiotic inclusion in the diet did not alter the standardized ileal digestible tryptophan to lysine ratio for growing pigs.” Journal of animal science vol. 95,12 (2017): 5516-5523. doi:10.2527/jas2017.1982
  • Shen, Y B et al. "Effects of short term supplementation of l-tryptophan and reducing large neutral amino acid along with l-tryptophan supplementation on growth and stress response in pigs." Animal Feed Science and Technology vol. 207 (2015): 245-252. doi:10.1016/j.anifeedsci.2015.06.020
  • Naatijes, Maike et al. "Effect of dietary tryptophan to lysine ratio on growth of young pigs fed wheat–barley or corn based diets." Livestock Science vol. 163 (2014): 102-109. doi:10.1016/j.livsci.2014.02.004
  • Quant, A D et al. “Standardized ileal digestible tryptophan-to-lysine ratios in growing pigs fed corn-based and non-corn-based diets.” Journal of animal science vol. 90,4 (2012): 1270-9. doi:10.2527/jas.2011-4537
  • Zhang, Guijie et al. "Estimation of the ideal standardized ileal digestible tryptophan to lysine ratio for growing pigs fed low crude protein diets supplemented with crystalline amino acids." Livestock Science vol. 149,3 (2012): 260-266. doi:10.1016/j.livsci.2012.07.024
  • Le Floc'h, N et al. “A moderate inflammation caused by the deterioration of housing conditions modifies Trp metabolism but not Trp requirement for growth of post-weaned piglets.” Animal : an international journal of animal bioscience vol. 4,11 (2010): 1891-8. doi:10.1017/S1751731110000236
  • Eder, K et al. “Tryptophan requirement of growing pigs at various body weights.” Journal of animal physiology and animal nutrition vol. 87,9-10 (2003): 336-46. doi:10.1046/j.1439-0396.2003.00442.x

Val : SID % Lys Requirement for Finishing pigs (100-135 kg)

Study Result Summary

Val requirement from Study Result :

0.672 to 0.699
  • For finishing pigs (100-135 kg), the Val:SID Lys range for optimal Gain:Feed performance is from 0.672 (min., NRC) to 0.699 (max., QUAD).
Val

QUAD

0.699

CLP

0.693

LP

0.679
CJ Recommendation

Val requirement from CJ BIO:

0.686
  • For the best growth performance in 100-135 kg pigs, CJ BIO recommend 0.686 as the optimal requirement for Val:SID Lys.
  • You may expect a 0.9% improvement in G:F performance compared to when using the NRC requirement.
Val
Reference
  • Clizer, David A et al. “Impact of increasing standardized ileal digestible valine: lysine in diets containing 30% dried distiller grains with solubles on growing pig performance.” Journal of animal science vol. 100,9 (2022): skac228. doi:10.1093/jas/skac228
  • Kerkaert, Hayden R et al. “Improving performance of finishing pigs with added valine, isoleucine, and tryptophan: validating a meta-analysis model.” Journal of animal science vol. 99,1 (2021): skab006. doi:10.1093/jas/skab006
  • Siebert, Diana et al. “The Optimal Valine to Lysine Ratio for Performance Parameters in Weaned Piglets.” Animals : an open access journal from MDPI vol. 11,5 1255. 27 Apr. 2021. doi:10.3390/ani11051255
  • Gonçalves, Marcio A D et al. “Standardized ileal digestible valine:lysine dose response effects in 25- to 45-kg pigs under commercial conditions.” Journal of animal science vol. 96,2 (2018): 591-599. doi:10.1093/jas/skx059
  • Zhang, Xiaoya et al. “Valine Supplementation in a Reduced Protein Diet Regulates Growth Performance Partially through Modulation of Plasma Amino Acids Profile, Metabolic Responses, Endocrine, and Neural Factors in Piglets.” Journal of agricultural and food chemistry vol. 66,12 (2018): 3161-3168. doi:10.1021/acs.jafc.8b01113
  • Liu, X T et al. “Estimation of the standardized ileal digestible valine to lysine ratio required for 25- to 120-kilogram pigs fed low crude protein diets supplemented with crystalline amino acids.” Journal of animal science vol. 93,10 (2015): 4761-73. doi:10.2527/jas.2015-9308
  • Waguespack, A M et al. “Valine and isoleucine requirement of 20- to 45-kilogram pigs.” Journal of animal science vol. 90,7 (2012): 2276-84. doi:10.2527/jas.2011-4454
  • Gaines, A M et al. “Estimation of the standardized ileal digestible valine-to-lysine ratio in 13- to 32-kilogram pigs.” Journal of animal science vol. 89,3 (2011): 736-42. doi:10.2527/jas.2010-3134

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    • • Art. 6 Section 1 lit. b GDPR for processing operations that serve to fulfill a contract to which the data subject is a party. Included here are processing operations that are necessary to carry out pre-contractual measures.
    • • Art. 6 Section 1 lit. c GDPR for processing required to fulfill a legal obligation.
    • • Art. 6 Section 1 lit. d GDPR, if vital interests of the data subject or another natural person require the processing of personal data.
    • • Art. 6 Section 1 lit. f GDPR, if the processing is necessary to safeguard the legitimate interests of our company or a third party, and the interests, fundamental rights and fundamental freedoms of the data subject do not outweigh the former interest.
  • 3. Data erasure and storage duration

    The personal data of users will be deleted or blocked as soon as the purpose of the storage is no longer applicable. Additional storage may be provided for by European or national legislators through EU regulations, laws or other regulations to which the data controller is subject. Blocking or deleting the data also takes place when a storage period prescribed by the standards mentioned expires, unless there is a need for additional storage of the data for concluding a contract or fulfilling the contract.

III. Use of our website, general information

  • 1. Description and scope of data processing

    Every time our website is accessed, our system automatically collects data and information from the user's computer system. The following information is collected:

    • (1) The user’s IP address
    • (2) Date and time of access
  • 2. Purpose and legal basis for data processing

    Our system must temporarily store user IP addresses to allow us to deliver our website to the user's computer. To do this, the user's IP address must be stored for the duration of the session. Storage in log files is done to ensure the functionality of the website. In addition, the data is used to optimize the website and to ensure the security of our information technology systems. This data is not evaluated for marketing purposes in this context. The legal basis for the temporary storage of data and log files is Art. 6 Section 1 lit. f GDPR. Collecting your personal data to ensure our web presence and storing this data in log files is essential for operating our website. A contradictory possibility of the user therefore does not exist.

  • 3. Duration of storage

    Your data will be deleted as soon as they are no longer necessary for achieving the purpose of the inquiry. Your data will be deleted when the session ends if your data has been collected to ensure the site's availability. If your data is stored in log files, it will be deleted after seven days at the latest. Further storage is possible, whereby in this case, the IP addresses of the users are deleted or alienated. This means that it is then no longer possible to assign the client who has accessed our website.

The described data are stored in the log files of our system. This data is not stored together with any other personal user data.

IV. General information about the use of cookies

We use cookies on our website. Cookies are text files that are stored in the Internet browser or by the Internet browser on the user’s computer system. If you display a webside; this is how a cookie can be stored on your operating system. This cookie contains a characteristic string that allows the browser to be clearly when the website is accessed again. We use cookies to make our homepage more user friendly. Some elements of our website require that the browser be identified even after a page break. The following data is stored and transmitted:

  • (1) Language settings

The legal basis for processing personal data using cookies is defined in Article 6 Section 1 lit. f GDPR. The purpose for using technically required cookies is to simplify the use of our website. We would like to point out that some functions on our website can only be offered if cookies are enabled. This applies to the following applications:

  • (1) Adopting language settings
  • (2) Remembering keywords

We do not use user data collected by technically required cookies to create user profiles. Cookies are stored on the user’s computer, which transmits them to our page. As a user, you therefore have control over the use of cookies. You can restrict or disable transmission of cookies by making changes to your Internet browser settings. Here you can also delete cookies that have been stored. Please note that you may not be able to use all the features on our website if you deactivate cookies.

V. Your rights/rights of the data subject

According to the EU General Data Protection Regulation, as an affected party you have the following rights:

  • 1. The right to receive information
    As the data controller, you have the right to receive information from us regarding processing personal data involving you. In addition, you may request information about the following:
    • (1) The purpose of the data processing
    • (2) The categories of personal data that are processed
    • (3) The recipients or categories of recipients to whom the personal data relating to you have been disclosed or are still being disclosed
    • (4) The planned duration of the storage of your personal data or, if specific information is not available, the criteria for determining the duration of storage
    • (5) The existence of a right to rectification or erasure of personal data concerning you, a right to restriction of processing by the data controller or concerned, or a right to object to such processing
    • (6) The existence of a right of appeal to a supervisory authority
    • (7) All available information on the source of the data if the personal data are not collected from the data subject
    • (8) The existence of automated decision-making, including profiling according to Art. 22 Section 1 and 4 GDPR and - at least in these cases - meaningful information about the logic involved as well as the scope and the intended effects of such processing on the data subject.
    Finally, you also have the right to request information about whether your personal information is being transferred to a third country or to an international organization. In this case, you can obtain information about the appropriate guarantees in accordance with Art. 46 GDPR regarding such transfer. You can claim your right to information under: Email: goeun.kim2@cj.net
  • 2. The right to rectification
    If we process your personal data incorrectly or in an incomplete manner, then you have a right for it to be corrected/completed. The correction will be made immediately.
  • 3. Right to restriction
    The right to limit the processing of your personal data may be asserted in the following cases:
    • (1) The accuracy of the personal data is contested for a period of time, enabling the data controller to verify the accuracy of the personal data.
    • (2) The processing is unlawful and deleting the personal data is rejected, whereby the restriction of the use of personal data is required.
    • (3) The data controller no longer needs the personal data for purposes of processing, but the data subject needs them to assert, exercise or defend legal claims, or
    • (4) The data subject filed an objection to the processing pursuant to Art. 21 Section 1 GDPR and it is not yet clear whether the legitimate reasons of the data controller outweighed those of the data subject.
    If processing personal data concerning you has been restricted, such data—viewed separately from your data storage—may be stored only with your consent or for the purposes of asserting, exercising or defending legal claims or protecting the rights of another natural or legal person or important public interest of the Union or of a Member State. If there is a processing restriction in accordance with the principles outlined, you will be informed by us before the restriction is lifted.
  • 4. The right to delete
    You can request that your personal data be deleted immediately if you can show the following reasons: The data controller is obligated to delete this data immediately. These reasons include:
    • (1) Your personal data are no longer necessary for the purposes for which they were collected or otherwise processed.
    • (2) The processing is based on a consent according to Art. 6 Section 1 lit. a or Art. 9 Section 2 lit. a GDPR protected and you revoke the consent. Another condition is that there is no other legal basis for the processing.
    • (3) You object to the processing (Art. 21 Section 1 GDPR) and there are no legitimate reasons for the processing. Another possibility is that you have a protest against the processing pursuant to Art. 21 Section 2 GDPR.
    • (4) The processing of your personal data is unlawful.
    • (5) Deleting personal data concerning you is required to fulfill a legal obligation under Union law or the law of the Member States to which the data controller is subject.
    • (6) The personal data concerning you were collected in relation to information society services offered pursuant to Art. 8 Section 1 GDPR.
    If we have made personal data concerning you public and we are obligated to delete them according to Art. 17 Section 1 of the GDPR, then we shall take appropriate measures, while also taking the available technology, implementation costs and the available technology into account, to inform data controllers who process the personal data that you, as the data subject, have requested the deletion of all links to such personal data or of copies or replications of such personal data. We would like to point out that the right to delete does not exist to the extent that processing is required:
    • (1) to exercise the right to freedom of expression and information
    • (2) to fulfill a legal obligation required by the law of the Union or of the Member States to which the controller is subject, or to carry out a task of public interest or to exercise the official authority conferred on the controller
    • (3) for reasons of public interest in the field of public health pursuant to Art. 9 Section 2 lit. h and i and Art. 9 (3) GDPR
    • (4) for archival purposes of public interest, scientific or historical research purposes or for statistical purposes pursuant to Art. 89 Section 1 GDPR, to the extent that the law referred to in Section (a) is likely to render impossible or seriously affect the achievement of the objectives of that processing, or
    • (5) to assert, exercise or defend legal claims.
  • 5. Right to information
    If you have asserted the right to rectify, delete or restrict the processing, we are obligated to notify all recipients to whom your personal data have been disclosed of this correction or deletion of the data or restriction of processing, unless this proves to be impossible or is associated with a disproportionate amount of effort. You also have the right to be informed about these recipients.
  • 6. Right to data portability
    According to the GDPR, you also have the right to obtain the personal data provided to us and to receive it in a structured, understandable and machine-readable format. Furthermore, you have the right to transfer this data to another data controller without hindrance by the data controller for providing the personal data, provided that
    • • the processing is based on consent as defined in Art. 6 Section 1 lit. a GDPR or Art. 9 Section 2 lit. a GDPR or on a contract acc. Art. 6 Section 1 lit. b GDPR
    • • and the processing is done using automated procedures.
    Finally, where technically feasible and without harm to the freedoms and rights of others and as part of exercising the right of data transferability, you have the right to obtain that personal data related to you that has been transmitted directly from one controller to another. The right to data portability does not apply to processing that personal data necessary for performing a task in the public interest or for exercising the official authority that has been delegated to the data controller.
  • 7. Right to revoke the declaration of consent to data protection
    You have the right to revoke your data protection declaration at any time. Please note that revoking consent does not affect the lawfulness of the processing carried out based on the consent until the revocation goes into effect.
  • 8. Right to objection
    Furthermore, for reasons based on your particular situation, you have the right at any time to file an objection to the processing of personal data relating to you, as it is defined in Art. 6 Section 1 lit. e or f GDPR. The right of objection also applies to profiling based on these provisions. The data controller will no longer process the personal data concerning you unless he can demonstrate compelling legitimate grounds for processing that outweigh your interests, rights and liberties, or the processing is for enforcing, exercising or defending legal claims. If the personal data related to you are processed for advertising purposes, then you have the right to object at any time to your personal data being processed for such advertising. This also applies to profiling, as far as it is associated with such direct marketing. Your personal data will no longer be processed for direct marketing purposes if you object to your data being used for such purposes. You also have the option of discussing the use of information society services (despite Directive 2002/58/EC). Exercise your right to object by using automated procedures that use technical specifications.
  • 9. Automated decision on an individual basis, including profiling
    Under the EU General Data Protection Regulation, you remain entitled not to be subjected to a decision based solely on automated processing - including profiling - which would have legal effect or would affect you in a similar manner. An exception to this principle, however, is when the decision
    • (1) is required for concluding or fulfilling a contract between you and the data controller,
    • (2) and is permissible based on Union or Member State legislation to which the controller is subject, and that legislation contains adequate measures to safeguard your rights and freedoms and your legitimate interests, or
    • (3) is with your express consent.
    If the processing is carried out in accordance with the cases mentioned in Section 1 and 3, then the data controller shall take appropriate measures to safeguard your rights and freedoms as well as your legitimate interests. This includes at least the right to obtain the intervention of a person on the part of the data controller to state his own position and to contest the decision. The ruling under (1) – (3) may not be based on special categories of personal data pursuant to Art. 9 Section 1 GDPR, unless Art. 9 Section 2 lit. a or g and reasonable measures have been taken to protect the rights and freedoms and your legitimate interests.
  • 10. Right to complain to a supervisory authority
    Finally, if you believe that the processing of personal data concerning you is contrary to the GDPR, you have the right to complain to a supervisory authority, in the Member State of its place of residence, employment or the location of the alleged infringement.

VII. Newsletter

  • 1. General
    You can subscribe to a free newsletter on our homepage that we use to inform you about our current interesting offers. The advertised goods and services are named in the declaration of consent. The data you enter in the online registration form will be transmitted to us. We collect the following data based on the consent obtained during the registration process: e-mail address, the date and the hour of the registration. Your data will not be forwarded as part of data processing involved in sending newsletters. The data will be used exclusively for sending the newsletter.
  • 2. Double opt-in and logging
    Registration for our newsletter takes place in a so-called double-opt-in procedure. After registration, you will receive an email asking you to confirm your registration. This confirmation is necessary so that nobody can register using external email addresses. The registration for the newsletter will be logged to prove the registration process according to the legal requirements. This includes the storage of the login and the confirmation time, as well as the IP address.
  • 3. Legal basis
    Legal basis for processing the data is once the consent of the user Art. 6 Section 1 lit. a GDPR has been submitted. Collecting the user's email address aids in delivering the newsletter.
  • 4. Cancellation, revocation and opposition
    Your data will be deleted as soon as they are no longer necessary for achieving the purpose of the inquiry. Your email address will therefore be saved as long as the subscription to the newsletter is active. You may terminate subscription to the newsletter at any time by revoking your consent. There is a corresponding link in each newsletter to do this. We would like to further point out that at any time, you are free to cancel any future processing of your personal data in accordance with the statutory requirements. pursuant to Art. 21 GDPR. You are free to object to your data being processed for direct marketing purposes.

VIII. Electronic contact

You will find a contact form on our homepage that you can use to contact us electronically. The data entered into the input mask are transmitted to us and stored. These data include: The following data is also stored once the message has been sent:

  • (1) Date and time of registration

It is also possible to contact us via our provided email address. In this case, the user's personal data transmitted by email will be stored. A transfer of your data to third parties will not take place in this context; this data will be used exclusively for processing the communication record. The legal basis for processing the data is in submitting user consent as defined in Art. 6 Section 1 lit. a GDPR. The legal basis for processing the data transmitted while sending an email is Article 6 Section 1 lit. f GDPR. If the email contact aims to conclude a contract, then additional legal basis for the processing is Art. 6 Section 1 lit. b GDPR. Processing personal data in this context is solely for processing the contact. In the case of contact via email, this also includes the required legitimate interest in processing the data. If further personal data are processed during the sending process, then they serve only to prevent misuse of the contact form and to ensure the security of our information technology systems. Your data will be deleted as soon as they are no longer necessary for achieving the purpose of the inquiry. Regarding the personal data from the input form on the contact form and those sent by email, this is the case when the respective conversation with the user has ended. The conversation is ended when it can be inferred from the circumstances that the relevant facts have been finally clarified. The additional personal data collected during the sending process will be deleted at the latest after a period of seven days. You will have the opportunity to revoke your consent to the processing of personal data at any time. Even when contacting us by email, you can object to the storage of your personal data at any time. However, we would like to point out that in such a case, the conversation cannot continue. All personal data stored while contacting will be deleted in this case.

IX. Web analytics

  • 1. Use of Google Analytics
    This website uses Google Analytics, a web analytics service provided by Google Inc. (“Google”). Google Analytics uses so-called "cookies," text files that are stored on your computer and they allow how you use the website to be analyzed. The information generated by the cookie about your use of this website is usually transmitted to a Google server in the US and is stored there. However, if IP anonymization is activated on this website, your IP address will be shortened by Google beforehand within member states of the European Union or in other contracting states of the Agreement on the European Economic Area. Only in exceptional cases will the full IP address be sent to a Google server in the US and shortened there. On behalf of the operator of this website, Google will use this information to evaluate your use of the website, to compile reports on website activity and to provide other services related to website and Internet usage to the website operator. The IP address provided by Google Analytics within the framework of Google Analytics will not be merged with other data provided by Google. You can prevent the storage of cookies by enabling a corresponding setting in your browser software; however, please note that if you do this, you may not be able to use all the features of this website to the fullest extent possible. You may also prevent Google from collecting the data generated by the cookie and related to your use of the website (including your IP address) as well as prevent Google from processing this data by downloading and installing the browser plug-in available under the following link: http://tools.google.com/dlpage/gaoptout?hl=de. This website uses Google Analytics with the extension "_anonymizeIp()." As a result, IP addresses are processed shortened so that they cannot be related to any one particular person. Insofar as the data collected about you is assigned a personal reference, it will be immediately excluded, and the personal data will be deleted immediately. We use Google Analytics to analyze and regularly improve the use of our website. We use the statistics to improve our offer and make it more interesting for you as a user. Google has submitted to the EU-US Privacy Shield, Framework for those exceptional cases in which personal information is transferred to the US. The legal basis for using Google Analytics Art. 6 Section 1 p. 1 lit. a GDPR. Third-party information: Google Dublin, Google Ireland Ltd., Gordon House, Barrow Street, Dublin 4, Ireland, Fax: +353 (1) 436 1001. User conditions: http://www.google.com/analytics/terms/de.html, Data privacy overview: http://www.google.com/intl/de/analytics/learn/privacy.html, data protection policy: http://www.google.de/intl/de/policies/privacy. This site also uses Google Analytics for cross-device analysis of visitor traffic and is conducted through the user ID. You can deactivate your cross-device analysis of your usage under "My Data,” then "Personal Data.”

X. Social Media

  • 1. Social media presence
    We maintain fan pages within various social networks and platforms for communicating with customers, prospects and users who are active there and for informing them about our services. We would like to point out that your personal data may be processed outside the European Union, which may pose risks to you (e.g. in enforcing your rights under European/German law). Please note that some US providers are certified under the Privacy Shield and are committed to respecting EU privacy standards. These users’ data are usually processed for market research and advertising purposes. Thus, for example, user profiles are created based on the user’s behavior and interests. These usage profiles can in turn be used to do such things as place advertisements inside and outside the platforms that are allegedly in line with users' interests. For these purposes, cookies are usually stored on the user’s computer where the user’s behavior and the user’s interests are stored. Furthermore, in the usage profiles, data can also be stored independently of the devices that the users use (this is especially true if the users are members of the respective platforms and are logged in to them). Processing personal user data is based on our legitimate interests in an effective user information and communication with users in accordance with. Art. 6 Section 1 lit. f. GDPR. The legal basis for processing user info is Art. 6 Section a., Art. 7 GDPR, and this entails the respective providers asking users to consent to data processing (that is, that they declare their agreement, for example, by ticking a check box or clicking on a button to confirm). Additional information about processing your personal data as well as your revocation options can be found under the links for the respective providers listed below. The assertion of information and further rights of the data subjects can likewise take place opposite the offerers, who then have only the direct access to the data of the users and have appropriate information. Of course, we are available for questions and support if you need help. Providers:

X. Social Media