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GENUINE FLAVOR MADE FROM NATURE
, Genuine Flavor Made from Nature
FlavorNrich™ Master C is the world’s first vegan and natural cysteine,
which perfectly meets transparency trend and regulations in food industry.
It is an essential ingredient to make meat-like flavor without adding meat.
Now, our valued customers can create vegan and natural meat-like flavors with
FlavorNrich™ Master C l-cysteine.
Master C, World First
Natural Cysteine
Only FlavorNrich™ Master C l-cysteine can be qualified and labelled as “Natural Flavor”
in accordance with US FDA regulation and USDA Organic definition.
focus on transparency
of food product
natural flavors should be
produced by natural
process.
labeled as ‘natural flavor’
under the regulations.
l-cysteine, produced by only microbial fermentation without electrolysis process, can be labeled as ‘natural flavor’ under the regulations.
Three methods of Cysteine Production
FlavorNrich™, the Natural L-Cysteine that produced by
Natural Fermentation Technology.
- Natural Fermentation
-
Clean environment-friendly process that
adds value to the product and contributes to
consumer’s well-being. - Fermentation Electrolysis
-
Fermentation with electrolysis method is
Synthetic process that changes the original molecular
structure cannot be allowed to use for making natural flavor. - Hydrolysis
-
Usually hydrolysis is a chemical process in which a
molecule of water is added to a substance. Many things
may contain ingredients made from birds feathers,
broken down by acidic chemicals.
Natural Fermentation
Clean environment-friendly process that
adds value to the product and contributes to
consumer’s well-being.
Fermentation Electrolysis
Fermentation with electrolysis method is
Synthetic process that changes the original molecular
structure cannot be allowed to use for making natural flavor.
Hydrolysis
Usually hydrolysis is a chemical process in which a
molecule of water is added to a substance. Many things
may contain ingredients made from birds feathers,
broken down by acidic chemicals.
VIDEO
World's First Natural Cysteine with Master C
Applications
Maillard reaction and enrich meat flavor in various food products.
Perfect for vegan, natural and organic foods.
- Broth & Sauce Enriching flavor in meat-based foods including broth
and sauce. - Meat alternative Plant-based meat or meat
alternative products - Bouillon Chicken-like or beef-like
flavor - Broth & Sauce Enriching flavor in meat-based foods including broth
and sauce. - Meat alternative Plant-based meat or meat
alternative products - Bouillon Chicken-like or beef-like
flavor
FlavorNrich™ Master C does not contain any “Artificial” ingredient and is only “Minimally processed” as defined in USDA regulation,
21 CFR 101.22 and [EC] No.1334/2008. Therefore, it qualifies ‘Natural Flavor’ based on EU, US FDA and USDA regulation.
Broth & Sauce Enriching flavor in meat-based foods including broth
and sauce.
Meat alternative Plant-based meat or meat
alternative products
Bouillon Chicken-like or beef-like
flavor
FlavorNrich™ Master C does not contain any “Artificial” ingredient and is only “Minimally processed” as defined in USDA regulation,
21 CFR 101.22 and [EC] No.1334/2008. Therefore, it qualifies ‘Natural Flavor’ based on EU, US FDA and USDA regulation.