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Animal Nutrition Insight
CJ BIO Technical Contents, Bulletin & TechTalk
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Meeting Optimum ARG Requirements Improves Intestinal Health and Production Performance in Weaned Piglets
Mar. 31, 2025
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Role of Tryptophan on Poultry Performance, Behavior, and Welfare
Mar. 31, 2025
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Determination of the Optimal Standard Ileal Digestible Arginine-to-Lysine Ratio in Nursery Pigs Weighing between 6 and 13kg
Mar. 31, 2025
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Reducing Crude Protein in Swine Diets - Advantages and Considerations : A Review
Mar. 31, 2025
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Enzyme Supplementation to Enhance Nutrient Digestibility for Laying Hens
Mar. 31, 2025
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Evaluating 15% Higher Bio-Efficiency of L-Methionine in Broilers Raised under Semi-Commercial Conditions
Dec. 2, 2024
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Innovative Functional Feeds in Aquaculture: Immunonutrition Benefits of Arginine and IMP
Dec. 2, 2024
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The Blend of Bacillus Fermented Soybean Meal, Functional Amino Acids and Nucleotide Improves Small Intestinal Integrity, Nutrient Digestibility, Growth,and Reduces the Prevalence of Diarrhea in Weaned Piglets Compared with Animal Proteins
Dec. 2, 2024
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The Impact of Low-Crude Protein Diets on Enhancing Nutrient Efficiency and Promoting Sustainability in Pig Production
Dec. 2, 2024
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Effects of a Single Xylanase, a Combination of Xylanase and Carbohydrase System from Trichderma Reesei with or without Endogenous Enzyme on Growth Performance, Serum Antioxidant and Immune Status of Broiler Fed Corn-Soybean Meal
Dec. 2, 2024
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GutLuk: A Gut Health Solution to Improve Productivity in Pig
Dec. 2, 2024
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Reducing Crude Protein Level Benefits Broiler Growth, Welfare, and Intestinal Health
Oct. 10, 2024
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Review Article: Energy Requirements of Broilers Fed with Low CP Diets
Oct. 10, 2024
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Recent Findings on the Net Energy of Soybean Meal
Oct. 10, 2024
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Effects of Dietary Isoleucine Levels on Growth Performance, Carcass Traits, and Meat Quality in Medium-Growing Yellow-Feathered Broilers
Oct. 10, 2024
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The Functional Benefits of Arginine Supplementation in Gut Health Challenges in Poultry
Oct. 10, 2024
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In Vivo and In Vitro Efficacy of Anti-Inflammatory and Antioxidant Amino Acid Blend Designed by CJ BIO ANH Application Platform
Oct. 10, 2024
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Utilizing the Artificial Gastrointestinal Tract Model: Evaluating the Effectiveness of the Slow-Release Concept for Commercial Butryic Acid Products using the CJ BIO ANH Application Platform
Oct. 10, 2024
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A Review: Effect of Isoleucine on Production Performance and Egg Quality in Laying Hens
Aug. 7, 2024
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Benefits of Arginine Supplementation in Production Animals Feeds
Aug. 7, 2024
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Impact of Maternal Arginine Supplementation during Lactation on Sows and Offspring Performance
May. 31, 2024
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Micro-Granulated 6-Phytase [PHYTINgest 5] Application in Broiler Diet
Aug. 7, 2024
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Evaluation of Superdosing Phytases Using Artificial Gastrointestinal Tract (GIT) Model in Swine
Aug. 7, 2024
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Significance of Gut Microbiota and its Metabolites in Animal Production - An Overview
Aug. 7, 2024
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Reducing Crude Protein while Balancing the Lower Limiting Amino Acids in Laying Hen Diet Can Maintain Performance, Egg Weight, and Egg Quality
May. 31, 2024
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Effect of Dietary Crude Protein and Metabolism Energy Levels on Growth Performance and Carcass Traits in 4 to 6 week Broilers
May. 31, 2024
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COREgest X for Improving Feed Efficiency and Gut Health
May. 31, 2024
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CJ BIO ANH Application Platform, and In Vitro Efficacy Verification System for Solution Product
May. 31, 2024
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Enzymatic Hydrolysis of Cereal-Derived Arabinoxylan and Prebiotic Effects
May. 31, 2024
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ESG Perspectives in Livestock: Towards a Sustainable Balance of Environmental, Social and Governance
May. 31, 2024
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Low CP diets in Broilers: An Outlook into Performance, Health, Welfare, and Profitability
Jan. 12, 2024
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Improved Phytase from CJ BIO, Early Results in Weaned Piglets
Jan. 12, 2024
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Principle and Efficacy of Protease Application in Reduced Protein Ration of Pigs
Jan. 12, 2024
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Use of Soy Protein Concentrate in Pet Food
Jan. 12, 2024
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Dietary Arginine Responses of Ross 708 Broilers Reared under Cyclic Elevated Temperatures
Jan. 12, 2024
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Maintaining a Proper Branched Chain Amino Acid Balance is Crucial to Optimizing Performance
Sep. 14, 2023
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Arginine: An Underrated Amino Acid in Weaned Piglets
Sep. 14, 2023
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Effects of L-Methionine and DL-Methionine on Growth Performance of Yellow-Feather Broiler
Sep. 14, 2023
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Applications of NSP Enzymes in Ruminants
Sep. 14, 2023
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CJ Selecta: A Dedicated SPC Supplier for the Aquafeed Industry with Responsible, Sustainable, and Transparent Supply Chain
Sep. 14, 2023
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Application of Threonine-Biomass in Broiler Nutrition
Sep. 14, 2023
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Evaluation of Branched-Chain Amino Acids Interactions in 10 to 20kg Nursery Pigs Using a Central Composite Design
Jun. 13, 2023
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Effects of Dietary L-Arginine on Reproductive Performance in Egg-Laying Poultry
Jun. 13, 2023
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Importance of Methionine Source in Poultry Feed
Jun. 13, 2023
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Application of Low CP Diets in Practical Piglet Diets in Germany
Jun. 13, 2023
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Biosecurity of the Feed Supply: Prevention and Mitigation of Risk
Jun. 13, 2023
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Immunoregulatory Effects and Applications of Postbiotics: an Overview
Jun. 13, 2023
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Amino Acid Nutrition to Alleviate Heat Stress in Broilers
Apr. 20, 2023
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Update on Dietary Arginine Recommendations for Broilers
Sep. 14, 2023
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Effects of Dietary Isoleucine on the Growth Performance in Medium-Growing Yellow-feathered Broilers
Sep. 14, 2023
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Reduction of Crude Protein or Soybean Meal in Broilers’ Diet has No Negative Impact on Performance and Carcass Traits
Apr. 20, 2023
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The Function and Requirement of Methionine in Aquatic Animals
Apr. 20, 2023
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Application of the Tryptophan-Biomass for Laying Hens
Apr. 10, 2023
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Application of Isoleucine in Requirement of Weaned Piglets and Low Protein Diets
Jan. 5, 2023
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Dietary Amino Acids and Pig Meat Quality
Jan. 5, 2023
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Practical Pullet and Breeders Nutrition: A Nutritionist Perspective from the Field
Jan. 5, 2023
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Composition and Structure of Non-Starch Polysaccharide in Cereal Fibre and their Degrading Enzymes
Jan. 5, 2023
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Impact of Arginine in the Water and/or Feed on Weanling Pig Performance and Gut Integrity
Jan. 5, 2023
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Strategic Dosing of Non-Starch Polysaccharide Degrading Enzymes in Poultry
Sep. 30, 2022
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Improving Carnosine Content in Pork Meat through Histidine Supplementation
Sep. 30, 2022
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Algae Protein: An Alternative and Sustainable Protein Source for Fish Diets
Sep. 30, 2022
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Evaluation of a Novel Plant Protein Source on Growth Performance of Weaning Pigs
Sep. 30, 2022
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Effects of Proteases on Broilers Fed Diets with Low Crude Protein levels
Sep. 30, 2022
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Amino Acids Ensure Piglet Gut Health and Performance in Low Crude Protein Diets
Sep. 30, 2022
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Histidine, the Next Limiting Essential Amino Acid in Broiler Chickens' Diets?
Jun. 2, 2022
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Ingredients Price Volatility and Minimizing the Impact on Pork and Chicken Meat Production: Feed Mill Perspectives
Jun. 2, 2022
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L-Methionine, the Best Source of Methionine for Poultry and Swine
Jun. 2, 2022
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Tryptophan and Functionality in Laying Hens
Jun. 2, 2022
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Effects of Arginine on Ascites Syndrome in Broiler Chickens
Jun. 2, 2022
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Arginine is a Key to Health and Wellbeing Specially Under Stress Conditions
Jun. 2, 2022
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Key Amino Acid Molecular Signalling Pathways in the Regulation of Milk Synthesis
Mar. 2, 2022
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A Swine Nutritionist Perspective on Managing Amino Acid Nutrition in Reduced Crude Protein Diets
Mar. 2, 2022
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The Isoleucine Requirement in Nursery Piglets
Mar. 2, 2022
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Impact of Varying Protein Source on Amino Acid Usage
Mar. 2, 2022
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