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ANIMAL NUTRITION INSIGHT
We share valuable technical knowledge from our tech. staff and distinguished expertise.
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Application of Threonine-Biomass in Broiler Nutrition
Sep. 14, 2023
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CJ Selecta: a dedicated SPC supplier for the aquafeed industry with responsible, sustainable, and transparent supply chain
Sep. 14, 2023
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Applications of NSP enzymes in ruminants
Sep. 14, 2023
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Effects of L-Methionine and DL-Methionine on growth performance of medium-growing yellow-feathered chickens between 1 and 30 days of age
Sep. 14, 2023
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Arginine: an underrated amino acid in weaned piglets
Sep. 14, 2023
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Maintaining a proper branched chain amino acid balance is crucial to optimizing performance
Sep. 14, 2023
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Effects of dietary L-arginine on reproductive performance in egg-laying poultry
Jun. 5, 2023
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Biosecurity of the Feed Supply: Prevention and Mitigation of Risk
Jun. 5, 2023
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Application of low CP diets in practical piglet diets in Germany
Jun. 5, 2023
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Importance of Methionine Source in Poultry Feed
Jun. 5, 2023
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Evaluation of Branched-Chain Amino Acids Interactions in 10 to 20kg Nursery Pigs Using a Central Composite Design
Jun. 5, 2023
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Application of the Tryptophan-Biomass for Laying Hens
Mar. 31, 2023
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The Function and Requirement of Methionine in Aquatic Animals
Mar. 31, 2023
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Reduction of crude protein or soybean meal in broilers diet has no negative impact on performance and carcass traits
Mar. 31, 2023
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Effects of dietary isoleucine on the growth performance in medium-growing yellow-feathered broilers
Mar. 31, 2023
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Update on dietary arginine recommendations for broilers
Mar. 31, 2023
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Amino Acid Nutrition to Alleviate Heat Stress in Broilers
Mar. 31, 2023
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Dietary Amino Acids and Pig Meat Quality
Jan. 5, 2023
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Practical Pullet and Breeders Nutrition: A nutritionist perspective from the field
Jan. 5, 2023
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Composition and Structure of Non-Starch Polysaccharide in Cereal Fiber and their Degrading Enzymes
Jan. 5, 2023
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Impact of Arginine in the Water and/or Feed on Weanling Pig Performance and Gut Integrity
Jan. 5, 2023
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Improving carnosine content in pork meat through Histidine supplementation
Sep. 30, 2022
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Evaluation of a novel plant protein source on growth performance of weaning pigs
Sep. 30, 2022
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Algae Protein: an alternative and sustainable protein source for fish diets
Sep. 30, 2022
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Effects of proteases on broilers fed diets with low crude protein levels
Sep. 30, 2022
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Amino acids ensure piglet gut health and performance in low crude protein diets
Sep. 30, 2022
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Histidine, the next limiting essential amino acid in broiler chickens' diets?
Aug. 31, 2022
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Ingredients price volatility and minimizing the impact on pork and chicken meat production: Feed mill perspectives
Aug. 31, 2022
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Tryptophan and functionality in laying hens
Aug. 31, 2022
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Effects of Arginine on ascites syndrome in broiler chickens
Aug. 31, 2022
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Arginine is a key to health and wellbeing specially under stress conditions
Aug. 31, 2022
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Key amino acid molecular signalling pathways in the regulation of milk synthesis
Aug. 30, 2022
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A Swine Nutritionist Perspective on Managing Amino Acid Nutrition in Reduced Crude Protein Diets
Aug. 30, 2022
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Low CP diets and protease use
Aug. 30, 2022
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The isoleucine requirement in nursery piglets
Aug. 30, 2022
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Impact of Varying Protein Source on Amino Acid Usage
Aug. 30, 2022
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Arginine: The most versatile amino acid
Aug. 29, 2022
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Significance of enzymes as gut health solution
Aug. 29, 2022
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Dietary L-arginine supplementation enhances intestinal antioxidative capacity in yellow-feathered chickens
Aug. 29, 2022
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An update on amino acid requirements for laying hen
Aug. 29, 2022
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The role of arginine in intestinal health, heat stress, growth performance of broiler chickens
Aug. 24, 2022
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Investigating the optimal isoleucine to lysine ratio in pig diets
Aug. 24, 2022
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Nutrition requirements of the modern sow
Aug. 23, 2022
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Soy protein concentrate a value-added product for aquafeeds
Aug. 23, 2022
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Arginine improves the immunocompetency, disease resistance as well as resistance ability against stress tolerance of aquatic animal
Aug. 23, 2022
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Arginine and branched chain amino acids in the nutrition of laying hens
Aug. 23, 2022
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Recommended Isoleucine:Lysine Ratios in Different Animal Diets
Aug. 22, 2022
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Influence of feed grade amino acid inclusion level in late nursery and grower diets fed to pigs from 10 to 35 kg
Aug. 22, 2022
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Arginine requirement of modern broilers are higher than current breeder recommendations
Aug. 22, 2022
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Arginine : Lysine Digestible Ratio in Diets of Broiler Chickens Fed with Protein Reduced
Aug. 22, 2022
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Antimicrobial peptides as promising alternatives to antibiotics in weanling pigs - a review
Aug. 19, 2022
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Mixability, Stability, and Durability of Granular L-Tryptophan on Pelleting Process: Evaluated by Feed Application
Aug. 19, 2022
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Soy protein concentrate as a protein source in weaned pig diets
Aug. 19, 2022
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Guanidino acetic acid does not provide more than 60% arginine sparing in broilers
Aug. 19, 2022
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Effect of different sources of soy protein concentrate on performance parameters in piglets
Aug. 18, 2022
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Methionine and Lysine Requirement of Campbell Sheldrake Ducks from Forty-Two to Sixty-Two Days of Age
Aug. 18, 2022
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Understanding the role of dietary leucine on valine requirement in poultry diets
Aug. 18, 2022
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Effects of SPC replacing animal protein supplements on intestinal health, nutrient digestibility, and growth performance of weaned pigs
Aug. 17, 2022
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Gut health: Amino acids for Intestinal Barrier
Aug. 17, 2022
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Effects of dietary arginine on growth performance and health in fish
Aug. 17, 2022
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Guanidino Acetic Acid does not provide energy saving effect in broilers
Aug. 17, 2022
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Determination of the optimal dietary isoleucine ratio in high yielding broilers during the starter phase
Aug. 13, 2022
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Effective replacement of blood meal by L-histidine in diets for salmon
Aug. 13, 2022
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Effects of valine and isoleucine supplementation in the antibiotic-free diet on piglets
Aug. 13, 2022
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L-Arginine improves reproductive performance of sow
Aug. 13, 2022
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Broiler diets formulated without restriction in protein levels supplemented with commercially available amino acids
Aug. 13, 2022
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Dietary supplementation of CJ xylanase on growth performance, digesta viscosity, nutrient digestibility, and gut health of newly weaned pigs
Aug. 12, 2022
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Dietary supplementation of histidine diminishes cataract incidence in Atlantic salmon
Aug. 12, 2022
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Amino acid nutrition and gut health in poultry
Aug. 12, 2022
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L-Arginine comparison with Guanidino Acetic Acid (GAA) and their impact on broilers growth and breast myopathy incidence
Aug. 10, 2022
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The Confusions and Suggestions in Application of Arginine in Sow Production
Aug. 10, 2022
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Differences in amino acid imbalance, antagonism and toxicity: Importance of dietary amino acid controlling in feed
Aug. 10, 2022
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Reducing the crude protein content in layer diets
Aug. 9, 2022
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Comparison of glycinin and β-conglycinin in different soy protein sources and replacement of SBM and fish meal with soy protein concentrate in piglets
Aug. 9, 2022
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Dietary L-arginine supplementation enhances growth performance in yellow-feathered chickens
Aug. 9, 2022
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Isoleucine requirements and its role in crude protein reduction in broilers
Aug. 8, 2022
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Methyl donor requirementwill increase by addition of Guanidinoacetic acid to diets
Aug. 8, 2022
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Low CP solution suggestion in China
Aug. 5, 2022
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Histidine importance in poultry and swine feeding
Aug. 5, 2022
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High leucine levels influence on optimal dietary valine and isoleucine levels
Aug. 5, 2022
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L-Valine: A key to sustainable future
Aug. 5, 2022
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Xylanase: special xylanase by CJ BIO
Aug. 3, 2022
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Balancing low crude protein diets : histidine as a next limiting amino acid in swine
Aug. 3, 2022
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Opportunities for poultry growth and reproductive performance improvements with L-arginine
Aug. 3, 2022
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Amino acids requirements of the modern lactating sow
Aug. 3, 2022
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L-arginine supplementation in laying hens feed: growth, egg production, egg quality and immunity
Aug. 2, 2022
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Reducing the crude protein content in broiler diet and its impingement
Aug. 2, 2022
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Histidine requirements of broilers for protein synthesis and beyond
Aug. 2, 2022
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Importance of tryptophan in swine fed with animal by-products
Aug. 2, 2022
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Reevaluating the requirement ratios for broiler growth and yield
Aug. 1, 2022
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Role of isoleucine as a member of branched chain amino acids in poultry
Aug. 1, 2022
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L-arginine improved the growth performance and survival rate of largemouth bass
Jul. 31, 2022
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Unraveling BCAA interactions
Jul. 31, 2022
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Tryptophan functions and requirement in broilers reared during the hot season
Jul. 31, 2022
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Methionine hydroxy analogue (DL-HMTBA) and DL-methionine can be replaced with 67% and 90.5% of L-methionine
Jul. 31, 2022
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Reevaluation of optimal dietary arginine levels to support maximum broiler performance and arginine role on wound healing
Jul. 30, 2022
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Soy protein concentrate: an efficient source of protein in animal feeding
Jul. 30, 2022
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Application of phytase in animal nutrition
Jul. 30, 2022
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Valine, isoleucine and leucine : Relationship and ratios
Jul. 29, 2022
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Importance of histidine for enhancing the nutritin in live prey for marine fish larvae
Jul. 29, 2022
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Effects of L-arginine on immunity
Jul. 28, 2022
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Importance of L-arginine in poultry reproduction
Jul. 27, 2022
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Metabolic and performance benefits of L-Arginine over Guanidinoacetic acid
Jul. 27, 2022
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Updating arginine recommendations for swine is an important step towards optimum performance
Jul. 27, 2022
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Low Protein Diets
Jul. 27, 2022
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L-Methionine
Jul. 27, 2022
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L-Valine
Jul. 27, 2022
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Is D-Methionine the only D-Amino Acid to be converted into the L-Form?
Jul. 26, 2022
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Dietary crude protein reduction improves performance in poultry
Jul. 26, 2022
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Meet swine sulfur amino acids requirements correctly using a modern, a more sustainable and a healthier source : L-methionine
Jul. 26, 2022
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L-Arginine
Jul. 22, 2022
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Optimum ratio of Branched-Chain Amino acids in poultry nutrition
Jul. 18, 2022
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