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Animal Nutrition Insight
CJ BIO Technical Contents, Bulletin & TechTalk
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Meeting Optimum ARG Requirements Improves Intestinal Health and Production Performance in Weaned Piglets
Mar. 31, 2025
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Role of Tryptophan on Poultry Performance, Behavior, and Welfare
Mar. 31, 2025
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Determination of the Optimal Standard Ileal Digestible Arginine-to-Lysine Ratio in Nursery Pigs Weighing between 6 and 13kg
Mar. 31, 2025
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Reducing Crude Protein in Swine Diets - Advantages and Considerations : A Review
Mar. 31, 2025
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Enzyme Supplementation to Enhance Nutrient Digestibility for Laying Hens
Mar. 31, 2025
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Evaluating 15% Higher Bio-Efficiency of L-Methionine in Broilers Raised under Semi-Commercial Conditions
Dec. 2, 2024
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Innovative Functional Feeds in Aquaculture: Immunonutrition Benefits of Arginine and IMP
Dec. 2, 2024
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The Blend of Bacillus Fermented Soybean Meal, Functional Amino Acids and Nucleotide Improves Small Intestinal Integrity, Nutrient Digestibility, Growth,and Reduces the Prevalence of Diarrhea in Weaned Piglets Compared with Animal Proteins
Dec. 2, 2024
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The Impact of Low-Crude Protein Diets on Enhancing Nutrient Efficiency and Promoting Sustainability in Pig Production
Dec. 2, 2024
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Effects of a Single Xylanase, a Combination of Xylanase and Carbohydrase System from Trichderma Reesei with or without Endogenous Enzyme on Growth Performance, Serum Antioxidant and Immune Status of Broiler Fed Corn-Soybean Meal
Dec. 2, 2024
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GutLuk: A Gut Health Solution to Improve Productivity in Pig
Dec. 2, 2024
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Reducing Crude Protein Level Benefits Broiler Growth, Welfare, and Intestinal Health
Oct. 10, 2024
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Review Article: Energy Requirements of Broilers Fed with Low CP Diets
Oct. 10, 2024
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Recent Findings on the Net Energy of Soybean Meal
Oct. 10, 2024
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Effects of Dietary Isoleucine Levels on Growth Performance, Carcass Traits, and Meat Quality in Medium-Growing Yellow-Feathered Broilers
Oct. 10, 2024
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The Functional Benefits of Arginine Supplementation in Gut Health Challenges in Poultry
Oct. 10, 2024
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In Vivo and In Vitro Efficacy of Anti-Inflammatory and Antioxidant Amino Acid Blend Designed by CJ BIO ANH Application Platform
Oct. 10, 2024
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Utilizing the Artificial Gastrointestinal Tract Model: Evaluating the Effectiveness of the Slow-Release Concept for Commercial Butryic Acid Products using the CJ BIO ANH Application Platform
Oct. 10, 2024
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A Review: Effect of Isoleucine on Production Performance and Egg Quality in Laying Hens
Aug. 7, 2024
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Benefits of Arginine Supplementation in Production Animals Feeds
Aug. 7, 2024
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Impact of Maternal Arginine Supplementation during Lactation on Sows and Offspring Performance
May. 31, 2024
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Micro-Granulated 6-Phytase [PHYTINgest 5] Application in Broiler Diet
Aug. 7, 2024
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Evaluation of Superdosing Phytases Using Artificial Gastrointestinal Tract (GIT) Model in Swine
Aug. 7, 2024
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Significance of Gut Microbiota and its Metabolites in Animal Production - An Overview
Aug. 7, 2024
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Reducing Crude Protein while Balancing the Lower Limiting Amino Acids in Laying Hen Diet Can Maintain Performance, Egg Weight, and Egg Quality
May. 31, 2024
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Effect of Dietary Crude Protein and Metabolism Energy Levels on Growth Performance and Carcass Traits in 4 to 6 week Broilers
May. 31, 2024
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COREgest X for Improving Feed Efficiency and Gut Health
May. 31, 2024
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CJ BIO ANH Application Platform, and In Vitro Efficacy Verification System for Solution Product
May. 31, 2024
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Enzymatic Hydrolysis of Cereal-Derived Arabinoxylan and Prebiotic Effects
May. 31, 2024
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ESG Perspectives in Livestock: Towards a Sustainable Balance of Environmental, Social and Governance
May. 31, 2024
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Update on Dietary Arginine Recommendations for Broilers
Sep. 14, 2023
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Effects of Dietary Isoleucine on the Growth Performance in Medium-Growing Yellow-feathered Broilers
Sep. 14, 2023
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