CJ BIO participated in the FIE 2019 held in Paris, France for three days from December 3rd-5th to propose various solutions and trends in the food market.
As one of the worlds top three food exhibitions, companies from 74 countries participated in the FIE. The exhibition was a success with over 25,000 visitors from 173 countries.
In line with the FIE 2019 concept of Healthy & Functional, Plant-derived Ingredients, Clean Label, and Reduction & Reformulation CJ BIO's introduction of TasteNrich and AMINATURE brands was well-received by proposing solutions and various alternatives based on the fermentation technology unique to CJ BIO.
In particular, TaseteNrich (fermented flavor powder) is composed of various ingredients, such as a large amount of umami ingredients produced in the natural fermentation process, amino acids, organic acids, and sugars. It is an innovative product that enhances the original taste of the ingredients, adds a rich flavor to enrich the overall flavor of the food, and satisfies consumer needs for clean labels.
CJ BIO proudly introduced TasteNrich, the condiment developed to substitute a savory flavor Umami, in the European market after over 1,000 researchers in the R&D center devoted to developing innovative materials that will lead the future of food in pursuit of taste while following the global food trends.
As an innovative alternative to animal-derived ingredients and acid hydrolyzed ingredients, AMINATURE showed CJ BIOs competitive edge in responding to the ever-so changing future by proposing products and solutions that meet global trends, as well as the current food market.