Kimchi, a traditional Korean dish made with fermented cabbage, has been enjoyed not only for its delicious flavor but also for its health benefits, as many probiotics are produced during its natural fermentation process.
Out of the 3,500 strains found in kimchi, unique and powerful Lactobacillus strains that have survived harsh conditions—such as high spice levels, low pH, and high concentrations—have been carefully isolated and developed to provide specific benefits for gut health. Experience the power of innovative, plant-based probiotics designed to transform your health from the inside out.