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Taste & Savory Insight
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The effect of graded levels of digestible valine : digestible lysine ratio on performance and carcass traits of male broilers fed low crude protein diets
16 March, 2020
Source : Schothorst Feed Research -
Influence of a consistent arginine supply in complete diets with varying protein contents on performance and N-utilization in broilers
16 March, 2020
Source : Sustainability 2018, 10, 3827; doi:10.3390/su10113827 -
Effect of 5-inosine monophosphate (IMP) and 5-guanosine monophosphate (GMP) on the growth, immunity and muscle composition of turbot, Scophthalmus maximus
16 March, 2020
Source : Aquaculture Nutrition, 2018, 24: 1521-1526 -
Amino Acid Nutrition Update to Ensure Successful Low Protein Diets
15 March, 2020
INTRODUCTION The current level of protein used in livestock diets has produced various issues...